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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
May 21, 2015 | 9 Comments
We are homebodies. We are not world travelers. We seek adventure close to home. Usually a short drive which isn’t long or windy enough to bring on...
May 18, 2015 | 17 Comments
Over the past few years, I have truly gravitated towards eating seasonal. Which means apart from buying from local farms and small organic co-ops, I...
May 7, 2015 | 11 Comments
Back in the good old days, a pound each of basic baking ingredients was quite literally mixed in a bowl to get what became known as the pound cake....
May 5, 2015 | 21 Comments
When I was growing up, our weekends were spent at grandma’s where we would arrive late Friday night after a short train ride journeying against the...
Apr 1, 2015 | 8 Comments
Lately, I have been a permanent fixture at my local plant nursery. It might have dethroned the bookstore as my Wednesday morning mind-wandering...
Mar 24, 2015 | 19 Comments
What do you do when you have too many hot cross buns left over at Easter? You make Hot Cross Bun Pudding! Just like the classic, famous bread and...
Feb 5, 2015 | 9 Comments
I am absolutely thrilled to announce the dates for six food photography and styling workshops just before Cook Republic's 10th anniversary in...
Feb 4, 2015 | 11 Comments
Spaghetti cooked al dente and tossed in a buttery pangrattato of garlic, lemon zest, almonds and sage; is what all summer pasta meals should be all...
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!