Find a new favorite breakfast or brunch recipe that is sure to make an impression. Be it a normal weekend or a special occasion, these recipes are easy, delicious and sure to please. Just make plenty for seconds!
Need a suggestion? Consider the Coffee Banana Bread or the Salted Caramel Banana Smoothie or try something really unique like the Shakshuka Eggs! With hundreds of breakfast recipes to choose from, find something for everyone regardless of taste!
This Passionfruit Curd recipe is one of my favourite recipes to whip up in about 15 minutes at the weekend when I have a bowl full of passion fruits lying around. Because you can make so many things with this passionfruit curd. Toppings, cake, ice cream and slices! Â ...
Crispy Zucchini Halloumi Fritters with the golden fried crunch of the cheese and a perfectly cooked inside brimming with spices. Make the perfect zucchini fritter every single time with the salting and squeezing technique. This recipe makes 8 small snack-sized...
Inspired by the famous Hummingbird Cake, these Hummingbird Muffins are rustic and wholesome banana and pineapple muffins made with spelt flour, pecans, fruit and spices. A great sturdy muffin with caramel notes that freezes well and tastes super delicious. What's a...
Tired of the same old banana bread? Try my easy, one-bowl, mix-and-bake banana bread recipe with a delicious new flavour twist - coffee! Perfect for those busy mornings, this coffee banana bread toasts really well and can be made ahead and frozen for a quick breakfast...
Pecan and Maple have to be one of the world's best flavour combinations. And now it is in Banana Bread Form! This healthier, baked-with-spelt and very low unrefined natural sugar Pecan Maple Banana Bread rises high like the cafe versions and tastes amazing toasted! A...
A Cafe Style Chocolate Banana Bread This is a good banana bread. The kind you get at the cafes, thick slices toasted and slathered with butter. It is one of my favourite banana bread recipes to make when I have to choose between folding those blackened bananas in...
Nearly three decades ago when I was old enough to care about what went on in the kitchen of my parent's home, I would seek out this decadent aroma swirling there in the wee hours of the morning. It was the smell of coffee grounds doing their thing, percolating and...
I have an addiction. I feed it at eight o'clock every morning. Long before I feed it, I am thinking about it. Wondering how it will make me feel. Today, I fed it as usual. My addiction. It made me feel voracious and larger than life. It felt indulgent and smooth and...
Did you know that if you paint small pebbles to look like strawberries and put them around your strawberry plants in the garden, the birds will stay at bay because they will assume that the ripening berries are actually pebbles? This tiny bit of urban gardening wisdom...
For the better part of the week, I eat and drink sensibly. And in a timely manner. But then the weekend arrives and all my routines go out of the window. Sometimes, we are out at the crack of dawn for soccer and end up having two breakfasts and no lunch. And dinner...
When you do something for a very long time, it becomes a way of life. It integrates into your being and becomes one with you. Then it is no longer a thing. It is you. I started food blogging six years ago and today food blogging is me. It is a milestone....
I usually buy a big punnet of watercress from the veggie stall at the markets on Thursday, especially when I have a big weekend of entertaining planned. It is a great salad filler. But if it doesn't get tossed through a salad, it will sit on my fridge shelf...
