Maple Syrup Cake
A gorgeous, one-bowl, mix-and-bake Maple Syrup Cake with the most delicious soft buttery crumb and a delicate crunch in the crust from the maple syrup baking to... Read More >>
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Everyday Veg Fried Rice
This is a really good fried rice! The kind you have at the Chinese restaurant and wonder why yours never tastes like that. Well, this one does! And the secret l... Read More >>
Chocolate Hazelnut Avocado Brownie And My New Kitchenaid Artisan Mini Stand Mixer
Do you know the story of how I got Bee, my bright pepper yellow Kitchenaid Stand Mixer? Lets just say that I had to run over 70km to get him. And now I have... Read More >>
Spelt Sour Cream Banana Cake And The Magimix Cook Expert
I have always been a knife and pan girl. Even though I have a barrage of kitchen appliances and gadgets, my love for a simpler style of cooking with just a ... Read More >>
Pineapple Coconut Loaf
Did you know that pineapple fruitcake was flown on Apollo 11 into space and back to earth and that very slice now sits at the Smithsonian, probably in a gla... Read More >>
Flourless Chocolate Cake
A good flourless chocolate cake is molten and rich on the inside while the outside is held up by a thin baked facade of chocolate. A cracked sinking crater ... Read More >>
Zucchini And Sweet Potato Slice
I bet if you have a tray of golden baked, nutrition-packed Zucchini And Sweet Potato Slice in your fridge; your mornings will become a whole heap easier. Just w... Read More >>
Better-For-You Sticky Date Pudding With Toffee Sauce
Would you believe it if I told you that the first time I tried a sticky date pudding was less than a month ago. And I liked it. In fact, I liked it so much ... Read More >>
Banana Raspberry Chocolate Bread
This is a good banana bread. The kind you get at the cafes, thick slices toasted and slathered with butter. It is one of my favourite banana bread recipes t... Read More >>
Hazelnut Cacao Cake
This is one of those incredibly simple cakes with only six main ingredients that if you make once, you'll want to make every week from then on. A recipe I c... Read More >>