I have a dream. Some day I want to own a dear little bistro in a quiet little street lined with big old trees. I want this little place to be a haven for the locals, where they'll come to hang out for a bit over a cup of hot creamy coffee or share a bowl of...
Isobaking is real and it is a term I foresee being added to the Dictionary next year along with a list of other terms that were invented during the Coronavirus days. I am definitely Isobaking. Are you? I hope you are because I have got a fantastic recipe for a very...
First, you make slow-poached quinces and then you make this gorgeous Rosemary And Spice Quince Loaf. Another spectacular addition to my Sturdy Loaves Series, this loaf cake has all the country feels with deliciously rustic rye and almond base. Packed with lots of...
A Triple Ginger Spice Loaf is full of warmth and incredible spice flavours. A beautiful spelt based loaf cake boosted with three kids of ginger, this will make you think of cool country evenings by the fire with a cup of tea in hand. Absolutely delicious! The best...
Today, I am extremely excited to share this veggie-powered recipe with you. A delicious Jackfruit Veggie Oknomiyaki! For those who are new to the party, Okonomiyaki is a savoury Japanese pancake and one of my favourite things to eat ever! When I first immigrated to...
A delicious, sturdy, afternoon tea cake with Italian roots - this divine mix-and-bake Apple Pine nut Ricotta Cake is baked from freshly made, warm ricotta. With a gorgeous crumb and toasty pine nut topping kissed with icing sugar, this ricotta cake is absolutely...
A simple, easy recipe for truly authentic Thai Pineapple Fried Rice that I learned from a fast-talking street vendor hawking delicious Thai dishes from his stall on the streets of Bangkok. My version of this traditional Thai Fried Rice doesn't involve fancy sauces...
Gingery treats are not just for Christmas! An updated version of an old-fashioned classic, this Ginger Almond Slice baked with spelt flour, lots of ginger and very little unrefined sugar is a good afternoon tea companion, especially on a rainy day. The charm of...
This is a really good fried rice! The kind you have at the Chinese restaurant and wonder why yours never tastes like that. Well, this one does! And the secret lies in five very simple things as you will find out soon. So, let me show you how to make a really delicious...
A gorgeous, one-bowl, mix-and-bake Maple Syrup Cake with the most delicious soft buttery crumb and a delicate crunch in the crust from the maple syrup baking to golden perfection. The soy sauce addition is something you must try! Dress it up to make it fancy or just...
The Coffee Banana Bread of your breakfast dreams! Look at that crumb! It is light, airy, cafe-worthy and toasts like a boss. You want this Coffee Banana Bread in your life. Easy to bake and super delicious for any time of the day. One more Banana Bread recipe for your...
A hearty, lusciously thick, delicious soup ready in just 10 minutes. This Indo-Chinese Chicken Sweetcorn Egg Drop Soup has saved my life on more occasions than I can remember. It is a staple after-school snack during winter and so easy, even the boys can put it...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
