Smoked Salmon Kedgeree
A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of ric... Read More >>
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Nourishing Crispy Chickpeas Eggplant And Kale Salad – A Day At Billabong Retreat
Nestled in the gorgeous bushland of the Hawkesbury region north of Sydney amongst the gum trees is Billabong Retreat – an all-inclusive wellness haven creat... Read More >>
Market Veggie Broth
Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab ... Read More >>
Green Minestrone Soup
Have you ever had a green minestrone soup? A herb infused green broth with scores of neatly diced green vegetables and tiny pasta. Warming, hearty and vegan... Read More >>
Kale And Freekeh Soup With Fresh Turmeric
I had a bad work injury a year ago where I sprained my rib and dislocated my vertebra. Coupled with the chronic pain in my leg due to an old fall, I had to ... Read More >>
Baked Mushroom Curry
This recipe is unlike any curry recipe I have ever cooked or shared on the blog. It is a great example of modern cuisine and the way we cook and eat now. A ... Read More >>