Gorgeous citrus muffins with the tang of blood orange, crunch of polenta and sweetness of white chocolate!
It has been an absolute mandarin fest in our home this month. After our very exciting mandarin picking adventure at a local farm here in Sydney and traipsing home with 11 kilos of mandarins, I have tried to use them in every recipe imaginable. I have been toying with the idea of doing a whole orange cake for a while now. So in staying true to my resolution of trying out new techniques and recipes that I have never …