Date Walnut Chia And Rosemary Cookies
We are about to start building a deck in our backyard that flows off the kitchen and will be the hub of many happy memories, watermelon stains and... Read More >>
almond
Are You Nuts Chocolate Powerballs
We moved into our newly renovated home last week. From the garage. Just a hop, skimp and jump away. It was monumental. We were indoors. We had a TV ... Read More >>
Macaroon Bread, Eight Years Of Blogging And A Worldwide Giveaway Of My Cookbook
I am at a crossroad today. I look back at the road I have walked for eight years and I can see it scattered with food, sparsely at first and in abun... Read More >>
Strawberry Coconut Muffins With Chia Seeds
On discovering coconut sugar for the first time at the supermarket, I sent out this instagram asking people what they did with coconut sugar. Some very de... Read More >>
Red Quinoa, Shaved Brussels Sprouts And Blueberry Salad
The past two weeks have been an exercise in trying to get assimilated to a new routine. One that involves a lot of physical activity and clean eatin... Read More >>
Crunchy Top Coconut Banana Muffins
The simple banana muffin gets a facelift with a generous dose of coconut flour, almond meal and spices. The result is a fudgy, almost friand like golden muffin with a crunchy top.... Read More >>
Kourabeides – Greek Almond Crescent Cookies
Greek Almond Crescents are sweet little crescent shaped biscuits infused with orange zest and cinnamon that make a delightful tea time indulgence.... Read More >>
Broccolini And Incaberry Salad
A warm broccolini salad peppered with toasted almond flakes and tangy incaberries is easy to prepare and packed with flavour and nutrients. The mustard brings out and finishes off the flavours beautifully.... Read More >>
Rhubarb And Rosewater Crumble
A gorgeous gluten free pudding dessert with a crunchy golden top, this rhubarb and rosewater crumble has notes of vanilla and is perfect for the cold weather.... Read More >>
Lemon And Almond Cookie Wreaths
Every year the cookie monster rears its head a few weeks before Christmas. Blame it on commercialism, excessive cooking magazine features or pure peer... Read More >>