One of the things I love about living in Australia is the fact that we celebrate Christmas in July like our friends in New Zealand and South Africa. July is... Read More >>
Mushrooms are a constant fixture in my fridge. I have always loved mushrooms for their umami flavour and their ability to cook instantly. In fact, if mushro... Read More >>
It seems like forever since I did a food post. To say I have been busy, is an understatement. But I haven't been starving myself and my family. I assure... Read More >>
I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 t... Read More >>
On discovering coconut sugar for the first time at the supermarket, I sent out this instagram asking people what they did with coconut sugar. Some very de... Read More >>
If you love mug cakes (of course you do!) then you will love this quick dessert of buttery flaky pastry topped with a caramel fudgy frangipane and paper th... Read More >>
A cold front is moving across Australia this week bringing flurries of snow, bone chilling winds and much talk and excitement about the crazy weather. Becau... Read More >>
I love the wildness that a galette brings to the dessert table. A tiny bit messy and a whole lot rustic, it is the free spirited child of a pie. One of the ... Read More >>
A few years ago I had this insane fig crumble at a winter market here in Sydney. It was figgy as was expected but had an incredible warmth that poured down ... Read More >>
Friands are based on financiers, the famous French pastry made with almond meal, powdered sugar and egg whites. With a delicate frangipane like texture and ... Read More >>