jam

Lamington Cake

A delightful picnic cake fashioned after the iconic Australian Lamington Slice has layers of tangy butter cake squashed together with homemade roasted rhubarb jam, drizzled with chocolate ganache and topped with coconut. Hard to stop at one bite! The easiest layer cake you will ever make! Earlier this year I collaborated with CSR Sugar to invite baker’s across Australia to share their favourite sweet recipes and memories to be compiled and... Read More >>

Rhubarb Strawberry Balsamic Jam

A ruby red jam made by slow roasting rhubarb and strawberries with a dash of balsamic and vanilla in a heavy cast iron pan on the cooktop is ready in just under an hour and is delightfully tart and sweet. Makes an ideal Christmas present. I am a jam fiend. My mum made sure of that. During my primary school years, a butter and jam sandwich on pillowy soft bread was my jam. Everyday. As part of my elaborate lunchbox. I would leave that for t... Read More >>

No-Churn Condensed Milk And Jam Ice Cream

  No-Churn! I love that word. Not because I am lazy. I can churn like a machine, even by hand. But because it means the recipe is more accessible, might get done quickly and I might get away without bringing my ice cream maker out from the depths of the spare closet exploding with a million props and appliances. Okay, I might be a tad lazy. So, back to this fabulous no-churn ice cream. This is essentially a 4-ingredient no-brainer ice ... Read More >>

Apple Chai Spice Jam

  Everything in life has a purpose. There is a multi-gazillion dollar industry built on that very fact. A car is for driving and not scuba diving. A hat is to wear and not use as a fish bowl. A frying pan is to fry eggs and not play tennis. But there are loopholes to these rules and imagine finding a legitimate one which really works. How happy and proud will you feel? Like using a pantyhose (clean and brand new) to strain your chicken ... Read More >>