Quinoa Buttermilk Fried Chicken With Cabbage Slaw
A delicious hipster twist on the world famous American Buttermilk Fried Chicken by adding quinoa to the batter for added crunch and a dash of hot sauce for a ch... Read More >>
mustard
Tomato Garlic Dal
A creamy, luscious, warming dal is just what you need for a quick and nourishing weeknight dinner. This Tomato Garlic Dal cooked with two kinds of qui... Read More >>
Vegan Beetroot Carpaccio With Zesty Broccoli Crumb
A Beetroot Carpaccio is an excellent vegan appetizer or side dish for a plant-based feast. And it requires little to no effort and can be made a day ahead! Perf... Read More >>
5 Minute Keralan Cabbage Stir Fry
When it is Tuesday night and I am lacking in motivation, inspiration and time in the kitchen; these are the recipes I fall back on. They are super quick, de... Read More >>
Homemade Fire Cider Tonic And Bubbly Fire Tonic Mocktail
A Fire Cider Tonic is an ancient herbal remedy created by steeping a whole array of nutritional foods in apple cider vinegar. It is a crafted blend of horseradi... Read More >>
Vegan Beetroot Quinoa Burger
This Vegan Beetroot Quinoa Burger has been a few months in the making. Using a Donna Hay recipe as my base, I set out to eliminate the egg and the feta which fo... Read More >>
Turmeric Mushroom Salad With Beetroot And Sweet Potato
Ayurveda and the importance of food as medicine. One of the most constant piece of advice I was given by my mum during my growing years was the imp... Read More >>
Roasted Corn And Raw Zucchini Coleslaw
My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter th... Read More >>
Hot Atomic Kasundi, Whole Larder Love Review And Cookbook Giveaway
A spicy tomato chutney with the heat of a million chillies to make and give away as gourmet gifts. Not for the faint of heart.... Read More >>
Broccolini And Incaberry Salad
A warm broccolini salad peppered with toasted almond flakes and tangy incaberries is easy to prepare and packed with flavour and nutrients. The mustard brings out and finishes off the flavours beautifully.... Read More >>