spring onion

Roasted Cauliflower Nasi Goreng - Cook Republic #glutenfree #vegetarian

Roasted Cauliflower Nasi Goreng – Indonesian Fried Rice

About eight months ago, Nick welcomed the 40s and life served up a reflux and elevated cholesterol problem. It was like a switch being flipped. One minute everything was fine and the next minute, it felt like a heart attack. We later found out that it was just reflux but it was scary and prompted us to investigate the factors causing both issues. Now Nick has always been quite fit and lean, he plays soccer throughout the year and is on the go... Read More >>
Vegan Quinoa And Mushroom San Choy Bow - Cook Republic

Vegan Quinoa Mushroom San Choy Bow

I work from mornings until about 3pm. Then I stop and whip up something quick and fresh for the boys knowing that they are on their way back from school, hungry and tired. It is a part of my day that I enjoy the most. That half an hour slot to create something exciting and very simple that would also provide a world of nourishment to the boys. Rivvy, my oldest adores mushrooms and gets super excited when I try out new mushroom recipes. He als... Read More >>
Paneer Chilli And Charred Corn Fritters - Cook Republic

Paneer Chilli And Charred Corn Fritters

It's back to school and one of the highlights of my day is to fix a super quick, super delicious and nourishing after school snack in my 3pm coffee break. The older boy catches a train and bus back from high school while the younger one either catches the bus or walks home. By the time they get home, they are ravenous. The mid-day lunch is history after nearly a hour playing soccer or walking around. My boys love a hot savoury snack and it re... Read More >>
Turmeric Chicken Broth - Sundays at Cook Republic

The Sunday Project – Turmeric Chicken Broth And Autumn Mornings

6 months and counting. I haven't worked in the weekend. Instead, I have reclaimed Saturdays and Sundays. I even have a sweatshirt that says Saturdays Sundays and it has become my weekend uniform (I'll post a picture next time!). Since quitting work in the weekends, I have rediscovered the excitement I felt for Sundays as a child. I never thought that would ever be possible again. Because, Sunday is really free. Truly. No strings attached. Fre... Read More >>
Zucchini And Sweet Potato Slice - Cook Republic

Zucchini And Sweet Potato Slice

  When my boys were little and eating well (or even eating for that matter) was the farthest things from their minds, friends with older kids would always encourage me to have hope because they had older boys that single-handedly demolished their fridges and pantries every month. I used to smile indulgently wondering  how that could even be possible with my two. And then my first born went through a growth spurt and arrived at the thr... Read More >>
Brussels Sprouts And Zucchini Fritters - Cook Republic

Brussels Sprouts And Zucchini Fritters

In our home, a savoury fritter packed with vegetables, herbs and egg is one of the quickest back up meals I cook when I am devoid of time or energy. It all started with a simple corn fritter decades ago. From there it evolved to a corn and zucchini fritter and then things kind of got really adventurous going forward. A vegetable slaw fritter and a noodle fritter became regulars in our lunchbox and after school meals. From a hot savoury weeken... Read More >>