Jackfruit Veggie Okonomiyaki
Today, I am extremely excited to share this veggie-powered recipe with you. A delicious Jackfruit Veggie Oknomiyaki! For those who are new to the party, Okonomi... Read More >>
spring onion
Chilli Garlic Potatoes
Why have plain old boring potato fries when you can stir-fry them with spices and your favourite Chinese sauces? These Chilli Garlic Potatoes are inspired by th... Read More >>
My Singapore Noodles
You will be surprised to know that Singapore Noodles don't actually exist in Singapore. I lived in Singapore for five years and not once did I come across Singa... Read More >>
Vegan Mushroom Ma Po Tofu
This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up ... Read More >>
Vegan Chinese Scallion (Spring Onion) Pancakes With Sesame Dipping Sauce
Who doesn't love a golden, crispy, flaky pastry encasing lots of finely chopped spring onions and dipped in the most divine sesame sauce? A yum cha favourite an... Read More >>
Vegan Chickpea Green Garden Burger
It's here! My Vegan Chickpea Green Garden Burger that you have all been waiting for. It is packed with all the garden veggies and good spices and makes the best... Read More >>
Indian Style Paneer Fried Rice
Have you ever tried 15-minute oven baked paneer? It is golden, crispy on the outside and gooey-soft on the inside. It is a game-changer. And it is the star of t... Read More >>
American Chopsuey
Indo Chinese is a very interesting cuisine. It is also one of the tastiest versions of Chinese fusion food. Adapted for the colourful and adventurous Indian p... Read More >>
Pick Me Up Veggie Muffins
When I started writing this post, I mulled and mulled over what I would call these muffins. Healthy Muffins? Green Muffins? Veggie Power Muffi... Read More >>
Easy 30 Minute Kimchi And Vegan Fish Sauce
If you thought making a batch of kimchi at home was hard and time-consuming, think again! With my 30 minute recipe (and the additional fermenting time of course... Read More >>