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2006

Year: 2006

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What Makes A Raspberry And Coconut Cupcake Frou Frou

frou-frou (froo froo) n. 1. Fussy or showy dress or ornamentation. 2. A rustling sound, as of silk. The word frou-frou is first recorded in English in the early 1870s. Its original sense was 'a rustling, as of silk on a woman's dress'. An example that the Oxford English Dictionary cites from 1871: "With a frou-frou of soft silk she arose." This sense also appears as a verb--"frou-frouing skirts," for example. The current ... Read More >>
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5-Star Chicken Congee Singapore Style

Whenever I think of Singapore, I do so with a fond smile and an ache in my heart to fly back there and relive the sights, sounds, smells and tastes of the Lion City. The 5 years that I spent there are as vibrant and fresh in my head as if it were yesterday. I enjoyed numerous gastronomic adventures, discovering wondrous tastes for the first time and savouring every new one. There was this very popular award-winning place selling the much-loved... Read More >>
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Spicy Baked Vegetable Cutlets – Indian Croquettes

With memories of long-distance train journeys along India's West Coast ricocheting in my head, I set out to imitate the pungent and 'chatpata' taste of the Vegetable Cutlets that were served by the canteen boys on those trains. I tried to make them a bit unconventionally. I microwaved all the veggies on high with a little bit of water. The potatoes were still a bit firm when I took them out of the microwave. Then I got out my trusty, big, st... Read More >>
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Authentic Dutch Pancake Poffertje Recipe

  A while back I had mentioned how we oohed-aahed and literally drooled over this generous plate of dutch pancakes/poffertjes at a local fair. It didn't help that they looked gorgeous and were dolloped with fresh cream, strawberries and caramel sauce :). Well, I did manage to buy an authentic cast-iron poffertjes pan on ebay and with a lot of hope and aspirations tried it out over the weekend. It wasn't too bad, but it was not what we enjoy... Read More >>
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Gajar Ka Halwa – Indian Carrot Pudding

Gajar Ka Halwa brings to mind little ornate steel bowls full of delicious, moist, beautifully textured carrot pudding garnished with slivered nuts and silver foil . Hot ... Of course, fresh off the stove!! The typical Halwa like the one Mum makes, takes anywhere between 2-6 hours simmering away on the stove. It takes constant stirring , constant adjusting of consistency and a lot of love. My mum always says that the longer you cook the halwa... Read More >>

Novelty Cake No 1 – A Pot Of Mud Dirt Cake

In the past 2 weeks my whims and fancies have shifted to the wonderful world of cake decorating. As I have mentioned before, I have been dawdling over the idea of baking a 'fun' cake for my son's 2nd birthday which happens to be next month. To achieve that with a certain flair, I need to practice and perfect my methods. As luck would have it, it was our 5th Wedding Anniversary yesterday and the ocassion called for a special cake. So a week ag... Read More >>