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May 17, 2013
May 15, 2013
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Weekends are for relaxing with the family, for leisurely breakfasts that are shared over a pot of tea and plenty of chatter. This a recipe for a non greasy fry-up with sausages, eggs, cherry tomatoes and mushrooms cooked in one pan with plenty of fresh herbs.
A rich and indulgent dessert that is slow baked in a water bath. The result is a delectable combination of flavours, the chocolate and beetroot marrying beautifully into one moist, brownie like pudding cake.
Vegetable Fritter Salad, is a delightfully crunchy and quirky salad made of spicy Indian bhajis served on a bed of salad greens and drizzled with a lemony sour cream dressing.
Chickpea Bhel Salad is inspired by Mumbai’s most popular street snack – bhelpuri. It is light, healthy, tangy and packs a crunch with chickpeas, peanuts, capsicum and lime.
Daisy Cake is a beautiful 2 layer, old-fashioned, home-made cake baked from Margaret Dunn’s charming cookbook Mrs. Harvey’s Sister-In-Law And Other Tasty Dishes. The cake has yellow and white layers, hence the name.
A detailed cookbook review of Mrs. Harvey’s Sister-In-Law And Other Tasty Dishes by Margaret Dunn, an Australian cookbook with a melting pot of recipes and anecdotes accumulated by the author from her life and travels in several countries around the world. A truly old-fashioned and delightful little retro cookbook.
Apricot Fig And Goji Berry Powerballs for a no-cook, light and healthy snack. Ready in less than 10 minutes and perfect to have stocked up on your desk for those pesky snacking bouts.
