Cornflake Choc Chip Cookies

September 14, 2010   //   3 Comments  //   Baking , Chocolate , Cookie , Kids

Finding a cookie recipe that is like a blank canvas that you can paint  on with different colours every single time is like finding the treasure at the end of the rainbow, rare but so worth it. The recipe I am about to share is that blank canvas for me. 

Cornflake Cookies
 
I found this recipe in a very old cooking magazine, late 90s I think. It looked relatively easy, so I made it and it was the perfect crumbly cookie recipe a baker could ask for. I loved it even more because it didn’t have egg as an ingredient, which meant my cookies would be crisp and would not go bad for a very long time, if they managed to survive being eaten for that long.  Looking at the ingredients, I felt that the two main stars of the recipe "cornflakes" and "chocolate chips" could be easily replaced for other ingredients to get variations and I was right. So began a week long cookie fest to fill up my Maxwell & Williams’ Old English Cookie Jar. 
 
Cornflake Cookie Dough
 
 

 

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3 Responses to “Cornflake Choc Chip Cookies”

  1. Lisa 29. Sep, 2010 at 5:09 am #

    My family has been making cornflake cookies forever. It’s one of our favorite recipes. Yours look delicious and I bet the chocolate chips add a nice touch.
    Lisa´s last [type] ..Peach Jam

  2. Julia 13. Sep, 2011 at 1:16 pm #

    As if they aren’t perfect enough already, dip these babies in a jar of pb, and then in milk. And I’ve got a weeks worth of meals, I mean dessert. Must.Make.Soon!
    Julia´s last [type] ..Key Lime Pie Bites

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