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Mushroom Zucchini Cream Spaghettini

21
  • by Sneh
  • in Cafe Style · Main Course · Pasta · Recipe Archive · Vegetarian
  • — 11 Feb, 2013

Zucchini Flower - Cook Republic

Zucchinis can grow in abundance like a weed if you are privvy to the fact that you may have to umm … facilitate zucchini sex. Sydney blogger Mel talks about this delicate topic at much length and with much hilarity on her blog. Being a novice gardener, I was positively thrilled when my zucchini seeds obediently sprouted within a day of planting. By the end of the week, the first of the maple-shaped leaves had popped up. At the end of the second week, the stalks had grown strong and hairy. Flower buds had popped up and we talked about what we would do with our zucchini harvest, because obviously there was going to be enough to sell at the local farmer’s market. Every morning we would um and aah over the gorgeous yellow flowers. In a matter of days, one by one the flowers started dropping like flies whereas new ones would pop up every now and then. No zucchini in sight!

Home grown zucchini - Cook Republic

The first shadow of doubt loomed followed by a worrying bad feeling in the gut. So I did what I always do when I panic. Google it! It was then that I discovered the fascinating world of zucchini sex. From reading numerous articles and blogs, this is what I discovered about zucchinis. There are two kinds of zucchini flowers, male and female. The male has a male part in the centre that looks like, well – a male part (pictured). The female flower has a centre that is round with an opening and has a teeny tiny zucchini attached to the bottom of the flower which will eventually grow into a full zucchini if the female flower is fertilized. If there are no strong winds or bees in sight, you may have to enable zucchini sex yourself. Because the female flowers usually open very early in the morning, you may have to set an alarm to make this happen. Swabbing the pollen on the male part (centre part in the male flower) with a cotton bud, you quickly and gently dust/touch/swirl over the female part.  Now that your part is done, you can go get yourself a strong cup of coffee. When you get back, you might see the female flower closed. All you can now do is pray and hopefully a zucchini will start to grow soon.

Zucchini Flower - Cook Republic

We managed to grow one zucchini during the season. ONE! What can I say, I am not much for setting alarms nor vegetable sex. But it was a good zucchini and deserved to be put in a special dish. I love mushroom sauce, the kind that you make for a Christmas roast. Creamy. White. Rich. Indulgent. But that is at Christmas. One can’t possibly eat Christmas-rich food in February, at the peak of Australian summer. So I decided to make the creamy mushroom sauce with grated zucchini. A very light version of the indulgent white sauce, it went well with freshly cooked hot pasta and some simple seasoning. Next summer though, will be the era of the zucchinis. I can feel it!

Cooking Mushroom & Zucchini Cream - Cook Republic

Mushroom Zucchini Cream Spaghettini - Cook Republic

Mushroom Zucchini Cream Spaghettini - Cook Republic

 

 

 

 

MUSHROOM ZUCCHINI CREAM SPAGHETTINI

Strands of delicate pasta cooked in a beautiful creamy mushroom and shredded zucchini sauce for a posh dinner for two. Delightfully light and surprisingly easy.

Makes – To Serve 2

 

Ingredients

1 brown onion, finely chopped
1 zucchini, grated
2 garlic cloves, finely chopped
1 bay leaf
2 tablespoons olive oil
 2 cups white whole button mushrooms
1 cup lite cream
2 tablespoons flour mixed with 1/2 cup water
1/2 cup vegetable/chicken stock
1 tablespoon raw sugar
salt to taste
freshly ground black pepper
few sprigs of fresh thyme
freshly grated Parmesan
extra thyme leaves to serve
pre-cooked spaghettini

 

 

Method

Heat oil in a sauté pan on medium. Add onion, garlic and zucchini. Cook for 5 minutes till the onions start to caramelise. Add mushrooms. Cook for another 5 minutes till the tops of the mushrooms start turning golden.

Add cream, bay leaf, salt, sugar and pepper. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Add the flour water, stock and thyme. Mix well. Cover and simmer for 5 minutes until sauce starts to thicken.

Remove from heat. Toss through pre-cooked spaghettini and top with freshly grated parmesan and extra thyme leaves.

 

 

 

Tags: bistrobrunchcreamgardeninglunchmushroompastaspaghettinivegetarianzucchini

— Sneh

Sneh Roy is a designer, food photographer and stylist. Writing from Sydney in Australia, Sneh explores life through food, honest photography and rich storytelling often peppered with humour. She is a chronic bread baker, word nerd, terrible singer and an all round ideas girl. She is also the founder of the food design bazaar Tasty Circus and Sydney design studio LBOI. Read more about Sneh.

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21 Comments

  1. Lail | With A Spin says:
    February 11, 2013 at 1:22 pm

    Never knew about the zucchini sex fact. The pasta sounds incredibly delicious.
    Lail | With A Spin´s last [type] ..Shrimp in a blanket

    Reply
  2. Jen @ Savory Simple says:
    February 11, 2013 at 1:45 pm

    Last year was my first summer with a garden. I expected a ton of zucchini but I wound up with 3! I’m still not sure what I did wrong but I’m looking forward to trying again. This pasta looks like a perfect way to use it up.
    Jen @ Savory Simple´s last [type] ..Momofuku Milk Bar’s Corn Cookies

    Reply
  3. Miss Piggy says:
    February 11, 2013 at 2:14 pm

    Oh dear, my reputation as a zucchini pimp precedes me! I tell you Sneh, I had so much zucchini sex this summer that I’m surprise Dave didn’t divorce me for cheating on him. My crop didn’t do too well either, I started with about 6 plants and am now down to one that looks SO ill, but is actually producing fruit. I wonder if it’s the weather? I’ve stopped sexing them as now I have to focus on the darn cucumbers!
    Miss Piggy´s last [type] ..Meat Free Week (18th – 24th March) + Harvest Monday

    Reply
  4. Sarah says:
    February 11, 2013 at 2:28 pm

    I love a creamy, vegetable heavy pasta. Super super comforting food. Reminds me of living at home.
    Sarah´s last [type] ..Sweet Rice Pudding & Poached Pears – A Recipe

    Reply
  5. Brian @ A Thought For Food says:
    February 11, 2013 at 2:55 pm

    Taking food porn to a whole new level :-) .

    This dish looks fabulous darling… And I learned so much from this post!

    Reply
  6. Joyti says:
    February 11, 2013 at 4:01 pm

    I never knew that much about zucchinis. I like the zucchini blossoms themselves, the more delicate taste..
    The dish looks delicious…
    Joyti´s last [type] ..Two Thousand Thirteen

    Reply
  7. Laura (Tutti Dolci) says:
    February 11, 2013 at 5:01 pm

    I love zucchini, this pasta is a perfect use for it!
    Laura (Tutti Dolci)´s last [type] ..red velvet & chocolate ganache bites

    Reply
  8. Rosa says:
    February 11, 2013 at 5:50 pm

    A delicious combination! Perfect.

    Your pictures are lovely!

    Cheers,

    Rosa

    Reply
  9. chinmayie @ love food eat says:
    February 11, 2013 at 10:48 pm

    I am right now starting a little terrace garden of my own and reading this story made me smile :)
    chinmayie @ love food eat´s last [type] ..Spiced Yellow Pea Soup with Sweet Asafetida & Sultana Chutney

    Reply
  10. Colette says:
    February 12, 2013 at 2:53 am

    Looks perfect for spring.

    Do you stuff the blossoms? YUMMMMMM
    Colette´s last [type] ..Berry Pavlova Sponge Cake & GIVEAWAY!

    Reply
  11. Kankana says:
    February 12, 2013 at 6:57 am

    Wow Sneh, vegetable sex huh! I had NO IDEA such things can be done.
    I grew up eating loads of pumpkin flowers which looks very much like zucchini flowers, wonder if the same concept is applied to grow pumpkins! Anyways, I love the soft tone of the photo and this dish would be prepared soon in my kitchen. Cause we can eat a light pasta meal any day and I have a zucchini at home.
    Kankana´s last [type] ..Dukkah-Crusted Lamb Chop with Yogurt Mint Sauce and Pea Couscous

    Reply
  12. Rose from Magpie's Recipes says:
    February 12, 2013 at 9:45 am

    No wonder my plant didn’t give me even one zucchini. Had no idea I was supposed to.. um, facilitate! Your pictures are as always gorgeousness.
    Rose from Magpie’s Recipes´s last [type] ..3 Ingredient Nutella Avocado Banana Mousse

    Reply
  13. Petra says:
    February 12, 2013 at 9:51 am

    Hi, hi this was funny! Glad you at least got one zucchini after all your effort. I think the school had quite a good crop over the holidays – I assume the bees must of have done the job of fertilising there :-)

    Reply
  14. Bigote Chocolate says:
    February 13, 2013 at 6:17 am

    Yesterday I found this site and everything looks great. I just made this and hour ago except I used penne pasta instead. It was a delicious lunch. PS Your pictures look beautiful. Looking forward to making some other recipes.

    Reply
  15. Tania says:
    February 13, 2013 at 3:00 pm

    If it makes you feel better I only grew one zucchini last year too. This year I have been facilitating zucchini sex like mad and have had a bumper crop. So this recipe is timely and looks delicious. I have now moved onto pumpkin sex as it appears they need a bit of help as well.
    Tania´s last [type] ..Canned Tuna Truths: The Bad and the Good

    Reply
  16. Jessica says:
    February 13, 2013 at 3:29 pm

    Yum, I love zucchini and mushrooms together so much. Love your photos of the zucchini blossoms!
    Jessica´s last [type] ..Steak and Potatoes

    Reply
  17. Mushrooms Canada says:
    February 14, 2013 at 7:18 am

    Absolutely love the pairing of mushrooms and zucchini together! This recipe sounds wonderful and the photos are amazing! Thanks for sharing!!

    -Shannon
    Mushrooms Canada´s last [type] ..Treat Your Sweetheart with Mushrooms this Valentines

    Reply
  18. Anna @ The Littlest Anchovy says:
    February 14, 2013 at 10:39 am

    I had the same problem as you! I had just one slightly stunted zucchini this year – Next year I will be armed with the cotton swabs! What a delightfully light and delicious meal – so perfect to showcase your home-grown zucchini!
    Anna @ The Littlest Anchovy´s last [type] ..Pasta with Bread Crumbs and Anchovies

    Reply
  19. tania@mykitchenstories.com.au says:
    February 17, 2013 at 7:46 pm

    Mmm well thanks for the sex lesson. Fascinating. Zucchini in anything tastes great to me so thanks God that can mostly manage to do this job themselves
    tania@mykitchenstories.com.au´s last [type] ..Chocolate Tart with Hazelnut Semifreddo and Love

    Reply
  20. Nic@diningwithastud says:
    February 21, 2013 at 2:19 pm

    Hehehehe I had no idea about the zucchini sex! How interesting! Although I must admit I did snicker slightly when you mentioned it – so immature lol.
    Love the recipe Sneh! Perfect match for a posh night in
    Nic@diningwithastud´s last [type] ..Cook for your Career comp update

    Reply
  21. Judie Gade says:
    April 23, 2013 at 11:24 pm

    I thought all mine had carked it – and now they are going nuts! I have Lebanese and round ones (gave Black Jack a miss this year). Zucchini Chocolate Cake may be on the cards shortly … then with the weather we are having there is always ratatouille or soups.

    Getting down and dirty with zucchini is the same as pumpkins and spaghetti squash. Doesn’t it feel like vegporn at times?
    Judie Gade´s last [type] ..Date and Nashi Bircher Muesli

    Reply

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