garam masala Archives - Cook Republic

Masala Scrambled Eggs

April 9, 2019

Trust street vendors in India to take something as ubiquitous as an egg and make it unapologetically ethnic, flashy and delicious. If you have ever travelled al... Read More >>

BreakfastDairy FreeGluten FreeIndianLunchboxNut FreeQuickRecipe ArchiveSandwichVegetarian3 Comments

Vegan Makhani Curry Sauce

February 27, 2019

Today might be the day, your butter-chicken loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. Fo... Read More >>

BasicsDinnerGluten FreeIndianMeal PrepPantryQuickRecipe ArchiveSmall BatchVeganVegetarianWhole Food8 Comments

Vegan Samosa And Green Chutney Wraps And A Rotimatic Review

March 22, 2018

Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, wa... Read More >>

BreadDairy FreeDinnerGrains And RiceIndianLunchboxMeal PrepRecipe ArchiveSmall BatchVeganVegetarianWhole Food15 Comments

Vegan Dal Makhani (Black Lentil Dal) - Cook Republic

Vegan Dal Makhani (Creamy Black Lentil Dal)

October 25, 2017

A simple dal is a staple at virtually every meal in an Indian household. The most common everyday dals are masoor dal (red lentils), mung dal (small yellow... Read More >>

Beans And LegumesDairy FreeDinnerIndianNut FreeRecipe ArchiveSlow CookingVeganVegetarian22 Comments

Paneer Chilli And Charred Corn Fritters

July 27, 2017

It's back to school and one of the highlights of my day is to fix a super quick, super delicious and nourishing after school snack in my 3pm coffee break. T... Read More >>

AppetizerBreakfastGluten FreeKidsLunchboxNut FreeQuickRecipe ArchiveVegetarian5 Comments

Smoky Eggplant Curry Dip

November 28, 2016

The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rustic celebration of the whole fruit, both dishe... Read More >>

Gluten FreeIndianLunchNose To Tail VeggiesRecipe ArchiveSuperfoodVeganVegetarianWinter7 Comments

Okra Masala Stir-Fry

May 17, 2016

One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted af... Read More >>

AutumnDinnerGluten FreeIndianNut FreeQuickRecipe ArchiveSidesVeganVegetarian14 Comments

Kale Paneer

February 5, 2016

Create the most authentic and delicious version of the famous Indian vego curry - Palak Paneer, but with a twist! Using kale! A gorgeous, silky green weeknight ... Read More >>

BlenderGluten FreeIndianMain CourseNut FreeOstomyQuickRecipe ArchiveSuperfoodVegetarianWhole Food12 Comments

Chickpea And Coconut Korma Curry With Pumpkin

July 28, 2015

This gentle curry is pure comfort! An amazing mix of spices simmered slowly come together to create a revelation of flavours in your mouth. I love a good ko... Read More >>

Gluten FreeMain CourseRecipe ArchiveVeganVegetarian35 Comments

Tomato And Mustard Chutney

November 3, 2011

I learnt to make this pungent, sweet, sour and totally zingy chutney from Nick many years ago. An absolute favourite in the houses along India's east ... Read More >>

IndianRecipe ArchiveVegetarian37 Comments