I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal t... Read More >>
Trust street vendors in India to take something as ubiquitous as an egg and make it unapologetically ethnic, flashy and delicious. If you have ever travelled al... Read More >>
Today might be the day, your butter-chicken loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. Fo... Read More >>
Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, wa... Read More >>
A Traditional North Indian Dal Made With Special Black Lentils
A simple dal is a staple at virtually every meal in an Indian household. The most common every... Read More >>
It's back to school and one of the highlights of my day is to fix a super quick, super delicious and nourishing after school snack in my 3pm coffee break. T... Read More >>
The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rustic celebration of the whole fruit, both dishe... Read More >>
One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted af... Read More >>
Create the most authentic and delicious version of the famous Indian vego curry - Palak Paneer, but with a twist! Using kale! A gorgeous, silky green weeknight ... Read More >>
This gentle curry is pure comfort! An amazing mix of spices simmered slowly come together to create a revelation of flavours in your mouth. I love a good ko... Read More >>
