garam masala

Paneer Chilli And Charred Corn Fritters
Paneer Chilli And Charred Corn Fritters

A Delicious After-School Protein-Filled Snack It's back to school and one of the highlights of my day is to fix a super quick, super delicious and nourishing after school snack in my 3pm coffee break. The older boy catches a train and bus back from high school while...

Vegan Dal Makhani (Creamy Black Lentil Dal)
Vegan Dal Makhani (Creamy Black Lentil Dal)

A Traditional North Indian Dal Made With Special Black Lentils A simple dal is a staple at virtually every meal in an Indian household. The most common everyday dals are  masoor dal (red lentils), mung dal (small yellow lentils/split and dehusked mung bean), toor dal...

Vegan Samosa And Green Chutney Wraps And A Rotimatic Review
Vegan Samosa And Green Chutney Wraps And A Rotimatic Review

Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, water, oil. The perfect vessel for scooping curries and daals.  Making rotis is a time consuming and often...

Vegan Makhani Curry Sauce
Vegan Makhani Curry Sauce

Today might be the day, your butter-chicken loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. For all those of you who have been gently nudging me via email to share my Vegan Makhani Sauce recipe, thank...

Weeknight Red Lentil Veggie Dal
Weeknight Red Lentil Veggie Dal

I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal that I could make in my sleep. When there is no dinner and no inspiration, THIS is what I make. It is a basic...

Kale Paneer
Kale Paneer

Create the most authentic and delicious version of the famous Indian vego curry - Palak Paneer, but with a twist! Using kale! A gorgeous, silky green weeknight option for a quick family meal, Kale Paneer can be frozen and easily packed in lunch boxes for a nutritious...

Rustic Lamb And Coconut Curry
Rustic Lamb And Coconut Curry

  A curry made from scratch is not only deeply satisfying, it is also incredibly tasty. The beauty of spice pairing while cooking a curry is that you often don't have to do a thing other than toss everything in a big pot and simmer until it smells like you just...

Chickpea And Coconut Korma Curry With Pumpkin
Chickpea And Coconut Korma Curry With Pumpkin

This gentle curry is pure comfort! An amazing mix of spices simmered slowly come together to create a revelation of flavours in your mouth. I love a good korma base. Derived from the Turkish kavurma which quite literally means cooked meat, this meatless recipe is an...

Masala Scrambled Eggs
Masala Scrambled Eggs

Trust street vendors in India to take something as ubiquitous as an egg and make it unapologetically ethnic, flashy and delicious. If you have ever travelled along the vast railway network on one of the long-distance trains in India, then you must have come across the...

Quinoa And Pea Spice Croquettes
Quinoa And Pea Spice Croquettes

  Patties, cutlets, croquettes - no matter what they are called are always delicious bite-sized appetizers that you just can't resist when served. Drawing inspiration from Indian street food flavours, this gorgeous little croquette is vegetarian goodness amped...

Tomato And Mustard Chutney
Tomato And Mustard Chutney

  I learnt to make this pungent, sweet, sour and totally zingy chutney from Nick many years ago. An absolute favourite in the houses along India's east coast, this version has been tweaked to suit a wider audience and palate. A great tomato chutney is the...