Mushrooms are a constant fixture in my fridge. I have always loved mushrooms for their umami flavour and their ability to cook instantly. In fact, if mushrooms are super fresh (like at our local markets), I have been known to eat them raw on my way back home from...
Trust street vendors in India to take something as ubiquitous as an egg and make it unapologetically ethnic, flashy and delicious. If you have ever travelled along the vast railway network on one of the long-distance trains in India, then you must have come across the...
Growing up in Bombay (now known as Mumbai - a Western coastal city of India), one of the more popular street foods was Bombay Sandwich. Layers of fresh veggies and steamed potatoes slathered with all kinds of tangy, spicy and sweet chutneys and condiments....
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
