I have been baking breakfast breads for a while now and they are all sweet, invariably. So this time around I decided to bake a brunch bread instead and... Read More >>
It is not everyday that your local fruit and vegetable shop has an oversupply of one of your favorite ingredients to cook with. This weekend I drove my ... Read More >>
I had never had a crab muffin till insanity struck earlier today as I prepared to make cheese, corn and bacon muffins like my friend Petra makes. The story be... Read More >>
My first taste of apple fritters was when Nick was trying to charm my socks off back in 1995. It was the first thing he ever cooked for me. As I watched him... Read More >>
If I were a colour, I would be brown. Although I say that I love white and black (that is the photographer in me talking), I gravitate towards everything brow... Read More >>
You have been forewarned. There are no delicious, crumbly, nut-flecked pictures of banana bread in this post. Continue reading at your own risk. Sorry ... Read More >>
In need of a quick bread. Please, no banana! What do I have? What do I have? Lots of figs, dried ones at that. Hmmmmmm. Browse books, browse more books.... Read More >>