healthy

Savoury Quinoa Waffles
Savoury Quinoa Waffles

  I have been in a blogging slump of late. I would like to blame Instagram. But I know it is not true. It is purely a blogger's block. This is probably the fifth time I have been hit with a mild case of it (unlike the block of 2007 which lasted a whopping 6...

On Turning 36 And How To Make Tomato Water
On Turning 36 And How To Make Tomato Water

  I am 36 today. It is my birthday. It kind of crept up on me. It crept up on my family. It managed to scare them because they were caught unawares. While the boys got busy with their craft box, Nick assured me there would be cake and good food that evening and...

Kiwifruit Banana Spelt Cake
Kiwifruit Banana Spelt Cake

  Spelt is an ancient grain, a species of wheat that prevailed long before the hybrid version that we use today. Spelt flour is very high in nutrients and has more protein than the modern wheat. The gluten in spelt is gentle and can be enjoyed by many who might...

French Lentil Garlic Patties And I Won Best Australian Blog 2013.
French Lentil Garlic Patties And I Won Best Australian Blog 2013.

    Yesterday was a crazy day. I got a phone call in the weekend. I had one hand wedged upto the elbow down a hole Nick had dug in our lawn. I was trying to break the rock we had hit to make the hole deeper. We were in the middle of moving our clothesline to...

Yogurt Cake With Sweet Wine Cherries
Yogurt Cake With Sweet Wine Cherries

Don't you just love the creamy texture of Greek yogurt? Especially if it is swirled with delicate citrus zest, like a white snowfield lit up with a thousand fireflies. Now imagine that flavour, the zesty tang in a dense and moist cake form. Top that gastronomic...

Carnival Cookies
Carnival Cookies

  I have always fancied the idea of old travelling circuses. Right from when I was a child and watched Dumbo to a young girl reading Mr. Galliano's Circus by Enid Blyton under the covers at night to being fascinated by the mystery of HBO's Carnivale. The...

Sugarplum Buttermilk Cake
Sugarplum Buttermilk Cake

  One of the best things about our Thursday Farmer's Market are the sugar plums. They are small, perfectly shape, tart and blood red. I am always amazed at their beautiful texture. Crunchy and juicy, as if it was even possible otherwise. Sadly, I can't stand...

Mango Honey And Banana Bread

  Easter is a sugar trap, quite literally. With its scores of hot cross buns, easter cookies, spring cakes and easter eggs in all sizes and shapes stuffed with candies and what nots, Easter is enough to provide you your year's supply of sugar. But the pressure to...

Gourmet Carrot Cookies
Gourmet Carrot Cookies

  With Easter around the corner, all things carrot and eggs and bunnies and chickens are popping up plenty. I usually bake a nice carrot cake around this time of the year with all the trimmings, plenty to share with friends and family. This year though, I wanted...

Healthy Hummingbird Muffins
Healthy Hummingbird Muffins

  Most of us are no strangers to hummingbird cupcakes or a delectably, moist hummingbird cake. {For those who are, you must try one soon, because it will be the most flavorful cake you would've ever tasted}. The hummingbird muffin was invented to have these...