On Turning 36 And How To Make Tomato Water

by | Aug 22, 2013 | 20 comments

How To Make Tomato Water

 

I am 36 today. It is my birthday. It kind of crept up on me. It crept up on my family. It managed to scare them because they were caught unawares. While the boys got busy with their craft box, Nick assured me there would be cake and good food that evening and not cooked or baked by me. I always love that! Half an hour later, I had an armful of lovely artwork and homemade chopsticks in my favourite colour – yellow!  I don’t feel any different today from yesterday or the week before. What is different though this year is that I find myself in a place I could almost be content in. I have a beautiful family, lovely friends and am doing something I love from the bottom of my heart for work everyday. This year amazingly enough, I was able to strike off a few things off my bucket list. Like running a half marathon, writing a book, having a magazine column (spoiler alert!), studying design and taking a trip by myself. I am grateful for that. This also makes room on the list for new things to be added!

 

I am 36 today!

 

Exactly a week ago I was jolted out of my sleep at 2:00am with a pending feeling of doom. I had just watched a mean lady with horn-rimmed glasses glaring at me, ready to spank me with a lean black cane. No, it was not a sex dream. And I assure you, I haven’t read Fifty Shades Of Grey. This was a nightmare. The mean lady wanted my manuscript. All 240 pages of it and she was prepared to spank the living daylights out of me to get it. I had none. That was Day 1 of Writing A Cookbook.So what has been happening in my world during the past week. Plenty!  

 

Our 8 year old fridge died, so we spent a day at The Good Guys shopping for a new fridge and migrating whatever we could salvage from the old to the new. For a few weeks leading up to last week, I had been sourcing kitchen equipment to help speed the process. Everyone knows about my dear old oven that replaced an even older oven recently. Well other than baking, that oven really is good for nothing. So two portable Eurolab induction cookers are manning the makeshift kitchen in my photography studio. A bevy of induction enabled cookware keeps trickling in now and then through the front door in the daily mail. Nick and I have built several photography surfaces in the past two weeks. We also spent a day at Reverse Garbage (not much luck!) and Major & Tom where I rented almost half of the props and surfaces I would need for the shoot. That place is amazing and run smoothly by Georgie Williams. Must go again!

 

We now have a neatly typed recipe list from big A3 pages of scribbles. That list although neatly typed, is anything but. It is filthy with sauce stains and oil splatters and more scribbling and striking out as I have been testing recipes and cooking up a storm. We also have a flat plan that tells us what goes on what page. We have 240 pages to fill up and right now the task seems utterly daunting. The designer and I have started collaborating and we have drawn up mood boards, visual references and colour palettes for the book. I really want to include some illustrations that are shaping up in my head. I just need more time to finish the writing and shooting to sit down and get dirty in Illustrator. Wish me luck! Follow my instagram feed to see pictures from the cookbook process that I am sharing daily under the hashtag #writingacookbook

Tomato Water 

 

Amidst all this madness, I find that experimenting in the kitchen works as a salve when my head starts throbbing with all the stress and responsibility. Short and sweet fruitful experiments are a bonus. Like the idea of having an alternative hydration source to plain water or lemon water (which is my favourite!) throughout the day. An article in Bon Appetit spurred me to try making Tomato Water. It is gorgeous. For those of you in the northern hemisphere, tomatoes might still be in abundance. In the southern hemisphere, I have started seeing boxes and crates of red everywhere. Perfect time to make some tomato water and sip summer in a glass. Try it!

 

Tomato Water

 

 

 

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TOMATO WATER

A light as water but concentrated in flavour option, tomato water can be used as seasoning, in cocktails, as a soup base and in smoothies.

Makes – 2-3 tall glasses

 

Ingredients

10 large red tomatoes, halved
1 teaspoon salt
1/2 cup cold water

 

Method

Combine all ingredients in the jug of a blender and process until smooth. Line a tall jug with a nut milk bag or muslin cloth. Scoop the blended mixture into the nut milk bag/muslin cloth and allow to rest for approximately 2 hours.

Take care to not press the tomato mixture through the muslin cloth as you don’t want any solids escaping into the clear liquid. The tomato water will slowly and steadily drain into the jug below. You will get about 2-3 tall glasses worth of tomato water with this recipe. Store in a glass bottle in the fridge. Jazz it up with a squeeze of lemon juice and few sprigs of mint. Sip chilled, throughout the day.

 

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Cookware I bought

  • Cuisipro Saute Pan – from LeDomaine
  • Set of Cuisipro Saucepans – Peter’s Of Kensington
  • De Buyer Carbone Steel Pans – Grand Cucina

 

Find More Recipes By CategoryHow To Quick Vegetarian

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SNEH

I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!

COMMENTS

20 Comments
  1. Rosa

    Happy Birthday! Have a wonderful day.

    Tomato water adds umami everywhere… 😉

    Cheers,

    Rosa

    Reply
  2. shez

    Congratulations again on the cookbook deal and HAPPY BIRTHDAY! How wonderful that you are able to spend it with your loves, doing something you love x

    Reply
  3. Eha

    Sneh dearheart – a very, very happy birthday indeed! But, I am afraid, you are putting a smile on my face! OK: I hated, absolutely hated turning 30! Yuk! Turning 40 was great: somehow I knew who I was, and what I could do and what it was worth. Getting to 50 was the hugest fun of partying and carrying on for a whole week: more special people [male] in my life than ever before and . . . hmm, we shall not say too much but that was a few years ago . . . and I have never done as much or had as many plans as I do at the moment 🙂 ! Just a few words of sageness to a 36-year-old! have a fab time!!!!!

    Reply
  4. nags

    happy birthday sneh! what a fab year you are going to have leading to your next birthday.

    Reply
  5. Reem|Simply Reem

    A very happy birthday to you… Have a beautiful day and a blessed n stunning year ahead. ..

    Reply
  6. Nisha

    I loveee seeing greeting cards made by children!!! <3
    What is Rish giving you – 10 gold coins? 😀 And what is that 'wet' sign for? 😛 😀

    Pretty awesome achievements by 36! Wish you a lot more. Have a memorable day 🙂

    Reply
  7. thelittleloaf

    I’m loving following your countdown to cookbook craziness on Instagram – I just know the book is going to be amazing. Oh, and HAPPY BIRTHDAY!! Hope you have a fabulous day.

    Reply
  8. Lisa the Gourmet Wog

    Happy Birthday to you,
    Happy Birthday to you,
    Happy Birthday to Sneh,
    Happy Birthday to You!
    Hip Hip Hooray 🙂
    I’m toasting to your special day with a glass of tomato water. Cheers

    Reply
  9. chocolatesuze

    happy birthday and congratulations again on the cookbook!

    Reply
  10. Archana @FeedingTheFoodie

    Happy birthday Sneh! so glad you got to strike off things from your bucket list! This tomato water is such a nice idea.

    Reply
  11. Belinda @themoonblushbaker

    Wow this is so easy! I would love to try to make this into a fresher version of bloody Mary or use to infuse a tea stock so I can use in rice.
    Happy birthday I hope have many great year ahead of you .

    Reply
  12. Sean Hampson-Tindale

    I love drinking water with lemons too, so the idea of making tomato water sounds really interesting, especially as I’ve recently stopped drinking diet coke in an effort to lose weight; god water and tea gets boring! I will definitely have to try this recipe come Summer.

    I’m surprised you’re getting good tomatoes in Australia, in NZ we’re still stuck with the supermarket greenhouse ones. Thanks for the recipe!

    Reply
  13. Gaby

    Hey Sneh,
    Happy belated birthday! I saw a chef making tomato water in a foodie event a couple of years ago, very interesting concept!

    Reply
  14. Kitchen Butterfly

    Happy B’day Sneh.

    I have loads to cross off my bucket list but there’s joy…and inspiration from yours.

    How did you ‘learn design’. Seriously thinking about it, and looking forward to your column.

    Love from Nigeria X X X

    Reply
  15. Ash-foodfashionparty

    Interesting way to add a bit of uniqueness to life.
    Hope you had a great birthday. BELATED birthday wishes.

    Reply
  16. Sanjeeta kk

    Hope you had a wonderful B’day, Sneh! Amazing clicks, as usual.

    Reply
  17. Al Green

    I’m a few months late, but I hope you had a great birthday!

    This looks really interesting? What kinds of smoothies have you used this in?

    Reply

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