noodles

Buttery Tomato Garlic Prawn Noodles
Buttery Tomato Garlic Prawn Noodles

A happy fusion of Asian flavours with some good old fashioned butter creates this umami bomb! Buttery Tomato Garlic Prawn Noodles - a cross between garlic prawn noodles and buttery pasta. Ready in 15 minutes and tastes incredibly delicious! A Fusion Noodle Dish Born...

Vegan Ginger Soy Tomato Noodles
Vegan Ginger Soy Tomato Noodles

Japanese-inspired instant stir-fried Vegan Ginger Soy Tomato Noodles make a delicious meal any time of the day. These can also be made ahead and taste amazing hot or cold! A Teppanyaki-Inspired Dish Almost two decades ago when I was living in Singapore, Nick and I...

Prawn And Tofu Pad Thai
Prawn And Tofu Pad Thai

A sizzling wok of perfect rice noodles tossed with big juicy Yamba prawns, slices of charred tofu, crisp snow peas and the sweet, sour, salty, spicy flavours of the most beloved Asian takeaway dish - Pad Thai becomes a speedy weeknight dinner. Fresh and flavourful,...

My Singapore Noodles
My Singapore Noodles

You will be surprised to know that Singapore Noodles don't actually exist in Singapore. I lived in Singapore for five years and not once did I come across Singapore Noodles. What I had there that was as close to this delicious dish was called Fried Bee Hoon. But it...

Supermarket Roast Chicken Hoisin Noodles
Supermarket Roast Chicken Hoisin Noodles

As a harried working mum, a good old-fashioned roast chicken made from scratch is reserved for a special day - Christmas. For  year round roast chicken hankerings, a good supermarket roast chicken will do just fine. Supermarket roast chickens have collected their...

Noodlecakes
Noodlecakes

When there is a choice - noodles or pancakes; why pick just one? Introducing, Noodlecakes! I know that sounded like a pitch for an advertisement on telly or *inserts deep male voice* the opening line of a new blockbuster trailer. But it is neither! It is merely a...

American Chopsuey
American Chopsuey

Indo Chinese is a very interesting cuisine. It is also one of the tastiest versions of Chinese fusion food. Adapted for the colourful and adventurous Indian palate, Indo Chinese has a lot of chili, a lot of tang and a lot of oomph. One of the most popular dishes on...

Thai Prawn Mango Salad With Nam Jim Dressing
Thai Prawn Mango Salad With Nam Jim Dressing

  Lately I have been cooking from Billy Law's first cookbook, Have You Eaten? My signed copy of this gorgeous cookbook is peppered with little post-its sticking out at the top, marking all the recipes I want to try. And there are a lot of post-its, believe me...

Tofu Miso Ramen Burger
Tofu Miso Ramen Burger

  I have a terrible weakness for noodles in unusual eating scenarios. I love noodles rolled up in an omelette, baked in a frittata or noodlecakes. So last night while browsing food news on my iPad, when I came across this headline "Ramen Burger takes over...