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4 Ingredient Basic Flapjacks - Cook Republic

4 Ingredient Basic Flapjacks

Last week I was buried under work deadlines, a weekend project and my once-a-year bout of sickness (a nasty cold this time around which was remedied with essential oils, lots of chamomile tea, bowls of hearty turmeric and veg stew and watching Gilmore Girls on Netflix much to my own surprise). A week later, I felt renewed and thankful that my colds are a once a year occurrence and don't create a big fuss. Today, I am back to sharing a brand n... Read More >>
BakingKidsLunchboxNut FreeQuickRecipe ArchiveVegetarian9 Comments
Vegan Coffee And Caramel Overnight Oats - Cook Republic #vegan #breakfast

Vegan Coffee Caramel Overnight Oats

When the chill of the new season sets in, autumn traditions are awakened from their deep slumber. After the daily bowls of hot creamy oats are dished out and my tribe heads out to work and learn; I linger in the dappled sunlight streaming in my kitchen windows. And indulge in one of my favourite autumn traditions. Grinding coffee beans by hand and losing myself in the rich aroma of coffee as it slowly percolates on the heat in my old Italian ... Read More >>
AutumnBreakfastCafe StyleDairy FreeQuickRawRecipe ArchiveVeganVegetarian11 Comments
Vegan Almond Butter And Chocolate Cookies - Cook Republic #vegan #healthy

8 Ingredient Vegan Chocolate And Almond Butter Cookies

When I posted these vegan tahini cookies last month, I was blown away by your awesome response to the cookies. Who knew so many of you craved that early evening sweet energy hit in the form of a healthy cookie? So many of you made them and loved them. So many of you posted on Instagram and so many of you wrote in with your glowing feedback asking for more quick vegan cookie recipes! Always happy to oblige, today I have another absolutely deli... Read More >>
AutumnBakingChocolateCookieDairy FreeQuickRawRecipe ArchiveSmall BatchVeganVegetarianWhole Food9 Comments
Blackberry Overnight Oats - Cook Republic

Blackberry Overnight Oats

Every summer our blackberry vine creeps a bit further and grows more tendrils that become robust branches heaving with juicy black fruit at the peak of the season. It is amazing how many berries you can stuff in your mouth when you are picking them off the vines. As a result, I am never left over with any blackberries to freeze. Luckily, our local supermarket stocks an organic brand of frozen blackberries which is a key fixture in my freezer ... Read More >>
BlenderBreakfastFruitKidsLunchboxNut FreeQuickRawRecipe ArchiveSmoothieSummerSuperfoodVegetarianWhole Food5 Comments
Spelt Banana Sour Cream Cake & Magimix Cook Expert - Cook Republic

Spelt Sour Cream Banana Cake And The Magimix Cook Expert

I have always been a knife and pan girl. Even though I have a barrage of kitchen appliances and gadgets, my love for a simpler style of cooking with just a knife and a few pots and pans is far greater. But when Magimix contacted me back in April to collaborate on a new all-in-one cooking appliance called Magimix Cook Expert, it piqued my curiosity and I started my research. Over the course of the following months, I read up on every single al... Read More >>
BakingBreakfastCafe StyleCakeFruitMagimix Cook ExpertNut FreeRecipe ArchiveVegetarianWhole Food3 Comments

Coffee Gingerbread Granola

One of the things I love about living in Australia is the fact that we celebrate Christmas in July like our friends in New Zealand and South Africa. July is the middle of winter and the coldest month of the year because we all know that seasons are opposite in the Southern hemisphere. So a whole lot of us decided to celebrate Christmas in July and called it Yulefest, because honestly it is a bit too hot in December to have mulled wine, hot ro... Read More >>
BakingBreakfastCafe StyleChristmasDIYGrains And RicePantryRecipe ArchiveSmall BatchVegetarianWinter15 Comments