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Fresh Green Salsa Verde - Cook Republic #vegan #glutenfree #recipe #foodphotography #healthy

Fresh Green Salsa Verde

A jar of freshly made green salsa verde sitting on your fridge shelf is a powerhouse for your healthy gut. With chives, dill, parsley and capers driving the health component of this simple condiment through the roof, you will be able to strengthen your digestion, improve your blood circulation, flush out toxins and feel amazing. Add to that a whole heap of garlic, lemon and olive oil and you are sorted for the week. This salsa verde is so inc... Read More >>
BasicsDairy FreeGluten FreeHow ToNut FreeQuickRawRecipe ArchiveSauces And CondimentsSmall BatchVegan5 Comments
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Mushroom And Lentil Vegan Bolognese

A few years ago, I started converting a lot of our regular traditional meat recipes to vegetarian (often vegan) flavour packed versions. It was simply to get the boys to eat more plant-based meals and open up their minds to healthier options. Little did I know that we would actually end up loving the vegetarian versions more than the original ones. Like this Vegan Bolognese made with an abundance of garlic, mushrooms and lentils slow simmered... Read More >>
Dairy FreeDinnerGluten FreeItalianMain CourseNut FreePastaRecipe ArchiveSmall BatchVeganVegetarianWinter3 Comments
Market Veggie Broth - Cook Republic #vegan #glutenfree

Market Veggie Broth

Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab the Kilner jam pan (who knew it would be just perfect for big batches of stock and sauces) and fill it with 6 litres of filtered water. And because I have now been doing this every single week for the past two years, I chop veggies on automaton, toss them in the water and get the heat goin... Read More >>
AutumnBasicsDairy FreeDrinkGluten FreeNose To Tail VeggiesNut FreeQuickRecipe ArchiveSmall BatchSoupVeganVegetarianWinter19 Comments
Roasted Cauliflower Hummus - Cook Republic

Roasted Cauliflower Hummus

About four years ago, our local market got a new stall. A lovely Persian man selling the most divine Middle-Eastern dips. They became the talk of our then-active book club and the star of many of our monthly brunches. All were vegetarian, gluten and dairy free and brimming with delicious flavours of exotic spices. Out of all the ones I would bring back home with me every week, the cauliflower dip was my absolute favourite. And that is what it... Read More >>
BasicsBeans And LegumesDairy FreeGluten FreeLunchboxMediterraneanNut FreePantryPartyQuickRecipe ArchiveSauces And CondimentsVeganVegetarian9 Comments
Homemade Gnocchi Puttanesca - Cook Republic

Homemade Gnocchi Puttanesca

I love watching cooking shows that are not contained within the kitchen. Shows that follow the host around a new country or city, while they explore the gorgeous local produce and famous dishes to later re-create in their kitchens. For me, it is the armchair travel aspect of the show that takes me to places I have never been while experiencing a food culture I long to explore. While I have many favourites on Food Network, I am particularly ex... Read More >>
DinnerItalianMain CourseMediterraneanNut FreePastaRecipe ArchiveSeafoodWinter4 Comments
Cauliflower Steaks With Olive And Caper Salsa - Cook Republic

Cauliflower Steak With Olive And Caper Salsa

If you haven't yet had a cauliflower steak, you have not truly lived. Cauliflower steak is just roasted cauliflower but in the form of thick slabs or slices rather than florets. It not only looks prettier but makes a solo lunch or a brunch for the girls even more exciting because it is so fancy. Like bust out your nice plates and cutlery fancy. And when you top it with your favourite salsa or pesto or chutney or diced salad, it looks unbeliev... Read More >>
Cafe StyleDairy FreeDinnerGluten FreeLunchMediterraneanNose To Tail VeggiesNut FreeRecipe ArchiveSidesVeganWhole FoodWinter9 Comments