Vegan Dal Makhani (Creamy Black Lentil Dal)
A simple dal is a staple at virtually every meal in an Indian household. The most common everyday dals are masoor dal (red lentils), mung dal (small yellow... Read More >>
tomato
Raw Kiwi Fruit Nachos
Kiwi fruit is a very underrated fruit. I don't say that lightly because I have often passed it on for flashier fruits like watermelon and mango or routine s... Read More >>
Homemade Gnocchi Puttanesca
I love watching cooking shows that are not contained within the kitchen. Shows that follow the host around a new country or city, while they explore the gor... Read More >>
Green Minestrone Soup
Have you ever had a green minestrone soup? A herb infused green broth with scores of neatly diced green vegetables and tiny pasta. Warming, hearty and vegan... Read More >>
Baked Mushroom Curry
This recipe is unlike any curry recipe I have ever cooked or shared on the blog. It is a great example of modern cuisine and the way we cook and eat now. A ... Read More >>
Homemade Harissa
More or less every cuisine in the world has contributed to the hot sauce movement. And Harissa is North Africa's delicious offering to the world of spicy, f... Read More >>