Vegan Chickpea Masala Omelette
I was first introduced to an eggless (vegan) omelette as a child. I must've been four or five years old when mum presented Tomato Omelette one Sunday mornin... Continue Reading >>
tomato
Vegan Dal Makhani (Creamy Black Lentil Dal)
A Traditional North Indian Dal Made With Special Black Lentils A simple dal is a staple at virtually every meal in an Indian household. The most common every... Continue Reading >>
Raw Kiwi Fruit Nachos
Kiwi fruit is a very underrated fruit. I don't say that lightly because I have often passed it on for flashier fruits like watermelon and mango or routine s... Continue Reading >>
Homemade Gnocchi Puttanesca
I love watching cooking shows that are not contained within the kitchen. Shows that follow the host around a new country or city, while they explore the gor... Continue Reading >>
Green Minestrone Soup
Have you ever had a green minestrone soup? A herb infused green broth with scores of neatly diced green vegetables and tiny pasta. Warming, hearty and vegan... Continue Reading >>
Baked Mushroom Curry
This recipe is unlike any curry recipe I have ever cooked or shared on the blog. It is a great example of modern cuisine and the way we cook and eat now. A ... Continue Reading >>
Homemade Harissa
More or less every cuisine in the world has contributed to the hot sauce movement. And Harissa is North Africa's delicious offering to the world of spicy, f... Continue Reading >>
Smoky Eggplant Curry Dip
The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rustic celebration of the whole fruit, both dishe... Continue Reading >>
Super Green Turmeric Bloody Mary And Date Nights
Nick and I met 21 years ago when we were starry eyed and 18. Within a month, we had forged a bond that went deeper than societal norms and expectations. It ... Continue Reading >>
Slow Cooked Sticky Leg Of Lamb Ragu With Pappardelle And A Spring Garden Gathering
A slowly unravelling spring is a magical awakening of the senses. When the soft at first but heavy with fragrance air turns warm and balmy, out comes the pa... Continue Reading >>