Homemade Harissa
More or less every cuisine in the world has contributed to the hot sauce movement. And Harissa is North Africa's delicious offering to the world of spicy, f... Read More >>
tomato
Smoky Eggplant Curry Dip
The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rustic celebration of the whole fruit, both dishe... Read More >>
Super Green Turmeric Bloody Mary And Date Nights
Nick and I met 21 years ago when we were starry eyed and 18. Within a month, we had forged a bond that went deeper than societal norms and expectations. It ... Read More >>
Slow Cooked Sticky Leg Of Lamb Ragu With Pappardelle And A Spring Garden Gathering
A slowly unravelling spring is a magical awakening of the senses. When the soft at first but heavy with fragrance air turns warm and balmy, out comes the pa... Read More >>
Okra Masala Stir-Fry
One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted af... Read More >>
Zucchini Burrata Spring Salad With Pesto And Postcards From The Visual Gathering Workshop
Last Friday I hosted and taught the Visual Art Of Gathering Food & People Workshop at the Cook Republic Headquarters with Emma Duckworth. It was a creat... Read More >>