white vinegar

Tomato Egg Drop Soup
Tomato Egg Drop Soup

A vegetarian Egg Drop Soup for all you lovers of silky egg ribbons in a bowl. This Tomato Egg Drop Soup is an Indo-Chinese take on the famous Chinese Tomato Egg Drop Soup. A 10-minute recipe, bursting with umami flavour and hearty enough to be a complete meal. Why You...

Lighter Chinese Cashew Chicken
Lighter Chinese Cashew Chicken

A lighter version of the famous Chinese Cashew Chicken, this recipe has much less oil/salt but doesn't compromise on flavour by the clever use of ingredients. Packed with veggies, this Cashew Chicken is a great weeknight meal for the whole family. Making Restaurant...

Air Fryer Veg Manchurian
Air Fryer Veg Manchurian

Air Fryer Veg Manchurian is a delightfully light and deliciously crispy take on the popular Indo-Chinese street food. Crispy golden veggie balls served in a lip-smacking Chinese sauce! This Vegan dish is a true treat for the senses and makes a great versatile main or...

Vegan Ginger Soy Tomato Noodles
Vegan Ginger Soy Tomato Noodles

Japanese-inspired instant stir-fried Vegan Ginger Soy Tomato Noodles make a delicious meal any time of the day. These can also be made ahead and taste amazing hot or cold! A Teppanyaki-Inspired Dish Almost two decades ago when I was living in Singapore, Nick and I...

Sticky Marmalade Chicken Wings
Sticky Marmalade Chicken Wings

Easy Sticky Marmalade Chicken Wings for a quick and satisfying weeknight dinner. Inspired by Asian flavours, these delicious chicken wings cook very quickly with just pantry ingredients. Another great way to use up that bottle of marmalade in your fridge! Easy Sticky...

Roasted Corn And Raw Zucchini Coleslaw
Roasted Corn And Raw Zucchini Coleslaw

My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter that I was planning to take to a community barbecue an hour later. Of course, I had to stop everything else that I was...