Super Green Falafel With Turmeric Tahini Sauce

I have been baking falafels for a very long time. But every time I have a "real" falafel at a Middle Eastern eatery, you know the authentic fried version, I am overcome with an urge to try it at home. Frying is a fine art, just like baking. There are a lot of variables involved, the right heat and maintaining it a ... Read More >>

Friday List And New Workshops For Spring Summer 2015

Hello from beautiful Sydney. The sun is shining, it is a brisk 8 degrees and the winter glow is bouncing off the trees and dew kissed leaves. I am enjoying a little break with the boys before going away for a few days to a place we have always loved. I have been cooking thrice a day and the boys often join me in ma... Read More >>