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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
I always get excited for long weekends. It usually means living in pyjamas and indulging in some slow kitchen cooking and baking projects while...
Back in March when I did the 100% Hands On Food Photography And Styling Workshop at the Cook Republic HQ, we had an absolute blast. With five...
Two months ago on the eve of my blog's 10th anniversary, I launched the Cook Republic Workshops. Six sold out workshops and an amazing few months of...
A lot of important milestones have passed since I last did a catch-up here on the blog. We are nearing a year of being in our renovated home. It has...
We are homebodies. We are not world travelers. We seek adventure close to home. Usually a short drive which isn’t long or windy enough to bring on...
Over the past few years, I have truly gravitated towards eating seasonal. Which means apart from buying from local farms and small organic co-ops, I...
Back in the good old days, a pound each of basic baking ingredients was quite literally mixed in a bowl to get what became known as the pound cake....
When I was growing up, our weekends were spent at grandma’s where we would arrive late Friday night after a short train ride journeying against the...
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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