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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Dec 19, 2014 | 27 Comments
This Gingerbread Tiramisu is a no-bake, eggless, fuss-free Christmas dessert of your dreams. I must have made this close to 70-80 times now (not...
Dec 9, 2014 | 10 Comments
Dahi is a ritual in most Indian families. For those who are not familiar with the term, it is Indian yoghurt. It differs from the sharper tangier...
Dec 5, 2014 | 18 Comments
I am an Italophile (except when it comes to soccer!). Somewhere along the way I also became a Francophile but - Italy! Day dreaming ensues at...
Nov 26, 2014 | 19 Comments
I have been testing and developing recipes for clients over an extensive two month period. It is wonderfully creative, often a challenge and...
Nov 18, 2014 | 16 Comments
I have used Greek yoghurt for most recipes calling for yoghurt over the last two decades. But I have dearly missed Dahi - a traditional...
Nov 12, 2014 | 36 Comments
A few months ago I was lucky to be picked by Kidspot and Ford to test drive their Kuga model for 6 weeks as part of their Paint The...
Nov 7, 2014 | 14 Comments
Once in a while, you will see something that will spark an idea, followed by a chain of thought and create a little story in the complex...
Oct 27, 2014 | 12 Comments
When I first started collecting cookbooks, one of my favourite activities was to keep an eye out for those little teaser cookbooks that came...
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!