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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Oct 3, 2013 | 22 Comments
On days when I am working by myself (which is most days, really!) I eat pre-dominantly vegetarian meals. An hour long lunch break is often...
Sep 27, 2013 | 13 Comments
If you have been following my cookbook writing journey for the past month or so, you would already know that I fell terribly sick in the thick of it...
Sep 26, 2013 | 21 Comments
Everything in life has a purpose. There is a multi-gazillion dollar industry built on that very fact. A car is for driving and not scuba...
Sep 25, 2013 | 7 Comments
A few weeks ago, Nick and I were kindly invited by the Crowne Plaza Hunter Valley and BMW to an indulgent winter escape as part of their Discover...
Sep 23, 2013 | 41 Comments
The time is here. For another exciting announcement. I have been tight lipped about this one for a few months now. Way before I got the...
Sep 17, 2013 | 28 Comments
I have been drowning in food for the past five weeks. I am almost in the home stretch of writing a cookbook as far as recipe development,...
Aug 30, 2013 | 25 Comments
This has been my kitchen for 6 years. This is my kitchen this morning and has been for the past two weeks as I write the...
Aug 22, 2013 | 20 Comments
I am 36 today. It is my birthday. It kind of crept up on me. It crept up on my family. It managed to scare them because they were caught unawares....
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!