The time is here. For another exciting announcement. I have been tight lipped about this one for a few months now. Way before I got the cookbook deal. A few months ago I was asked by Amy Starr (ex Beauty & Lifestyle Director for Shop Till You Drop and Elle Australia’s Beauty And Lifestyle Associate) if I would like to work on a new magazine that was launching in Australia later in the year. You cannot say no to an amazing offer like that especially if the magazine in question is ELLE. I grew up on ELLE. It was hip, trendy and uber stylish. I still have about 100 cut out recipe cards from ELLE India from the eighties and nineties. I never in my wildest dreams imagined that I would be a part of the food column in ELLE Australia!
I am very excited to announce that I am now a regular contributor to the new ELLE magazine with a monthly food and lifestyle feature where I create three new recipes based on a specific theme. I also style and shoot them along with a blogger recipe in this 3 page feature. It has been an absolute joy working with the super lovely Amy Starr and the very creative Carly Townsend (Elle Australia’s Art Director). ELLE Australia’s launch October 2013 issue is out today. The theme in this issue is "Dinner Party In A Hurry" and I have some great seasonal recipes for you to try out. The Grapefruit And Anise Granita is a MUST MAKE!!
I hope you do go out and buy the beautiful launch issue (and cook from it!). It is HUGE and filled with visual goodies and oh so chic! I have had a quick flick through this morning and the magazine is absolutely stunning. The team has done a fantastic job putting together this fun issue with heaps of fashion trends, stunning pictures and cool hip things that all girls like! Follow Elle Australia on Facebook, Twitter and Instagram . Here are some of my favourite shots of the recipes from the shoot.
Have a gorgeous week lovelies!!
S
xx
How amazing! Big congrats 😀
This is just amazing Sneh! Very well deserved! 🙂
everything looks fabulous sneh! and what great news. i’ll be sure to pick up the magazine this week.
Wow! Another lot of fantastic news! I will be heading out to pick up a copy today – Congratulations!!
Congratulations, Sneh!! It’s been an exciting year for you and all your good news and opportunities so well deserved. Love your work…hope some of your features and your cookbook will be available in the States! 🙂
Oh wow, congratulations Sneh! What an exciting regular opportunity.
What an amazing gig! Congrats!
What a year it’s been for you – and it’s only September! Enjoy every moment of your hard-earned success, off to the newsagent now…
Congratulations Sneh! Another piece of well deserved recognition for your talent. You deserve this, and everything looks stunning! I can’t wait to get my hands in the issue.
Congrats! Your work is amazing and it so deserves to be there! 🙂 xx
Congratulations on the Elle feature, the photos are stunning!
Congrats Sneh! How exciting to be working for a magazine you grew up on! Ha! Those photos are so very you and look fabulous. Can’t wait to read the issue.
Wowza, congrats Sneh – such gorgeous photography and recipes come out from your kitchen, it’s no wonder publications like Elle come knocking. Also, I have to say I’m totally making your brownies from the recent SBS Feast Mag next time I need a chocolate fix!
Such cool news love! And well deserved. That first shot of your granita is awesome xx
Congratulations Sneh! Your recipes look divine. I will have to pick up a copy this week.
How exciting! Congrats Sneh!!
That is awesome, I hope we can get the magazine in NZ as I would buy it to read your recipes 🙂
Wow, congratulations sounds so inadequqate for how I feel. You’ve earned every bit of your success.
Huge Congrats!
that is awesome and you are very deserving, love your work.
I was about to go into a newsagent this morning to see if Elle was out but got distracted by the kids (school holidays!). Will have to make an effort to get it tomorrow. Hope you get some time to sit down and enjoy the magazine 🙂
Congratulations!!! So well deserved! Love the recipes and beautiful shots here. Watermelon Grilled cheese sounds really interesting and looks like a must-try!
Congrats Sneh!! This is so exciting!!
Congratulations! That is wonderful. Great feature and pictures.
Cheers,
Rosa
Well deserved. Love your food.
Congratulations! Loving your first assignment for Elle – looking forward to coming issues!
congratulations!!
That is amazing Sneh!! Congratulations!!!! 🙂
This is HUGE!! Congratulations Sneh. I can’t wait to read your column AND your cookbook!
Congrats – Very well deserved ! All the best 🙂
This is such exciting news! I’ve been lurking but wanted to say congrats! Will be picking up a copy of Elle Australia.
Congrats, Sneh. What an accomplishment!
those pics are amazing! they picked a star!!!
Woot woot….Congratulations Sneh ????
Ooppsie my emoticons came out with question marks…suppose to be a smiley face. My bad.
Congrats, what a year of great accomplishments!
Congratulations, your pictures are great – can’t wait to see the recipes in Elle!
What amazing photos!!
The pictures are beautiful and the food looks delicious. Where can I find the recipes if I can’t get my hands on an issue of Elle Australia (which I can’t). Thanks!
Wow! Congratulations!! How exciting for you and what a wonderful opportunity. If I was still in Australia, I would rush out to grab a copy of Elle right away!
Congratulations Sneh! Those images are gorgeous. x
Congratulations Sneh! It’s been a while since I last visited but the blog looks lovely and that’s great news about Elle 🙂