Tag Archives: sweet
July 24, 2009
June 27, 2009
June 15, 2009
May 31, 2009
May 28, 2009
May 20, 2009
September 26, 2007
March 10, 2007
July 4, 2006
Baked Ricotta Cashewnut And Cardamom Cupcakes
I have been entertaining the idea of experimenting with an unusual blend of ingredients for a light cupcake sans frosting. Yesterday, I took the idea to paper, scribbling an ingredient list and mentally adjusting
Chocolate And Date Fudge Brownies
These days everyone wants Bill Granger in their kitchen proclaims Sydney morning Herald. And I don’t blame them. This widely known Aussie chef has grown and matured into this masterful writer and creator of
Sweet Olive Oil Lemon Fingers
Browsing through June’s issue of BBC’s Good Food Australia magazine, I came across a recipe for Sweet Lemon Fingers. Now this magazine is a branch off the acclaimed British magazine by the same name and
Chocolate And Raspberry Strudel For NTTC May 2009
May has whizzed me by and I have indeed had No Time To Cook, so it is but apt to not only manage to squeeze in a 10 minute chocolate dessert recipe for NTTC
Apple Fig And Craisin Strudel Daring Bakers May 2009
It took me a whole year of skeedaddling [is that even a word?] to finally get over my apprehension of actually participating in a Daring Baker’s Challenge [they always pick such elaborate difficult recipes
Rose Petal And Coconut Fudge
I have a few roses popping up in my garden every now and then as the weather turns cooler. And I have plenty of odd and end uses for the rose petals. I use
5-minute Microwave Besan Laddoos
Besan Laddoos are one of the easiest Indian sweets to make. If they are easy to make on the cooktop, imagine the ease in a microwave. Nick loves them and I have never made
Simple And Awesome Homemade Gulab Jamuns
When I was in Singapore, several tins of Haldiram’s Gulab Jamuns used to be a staple of my pantry, courtesy of the amazing "Mustafa Mall" in Little India. There was no Indian food item too
Gajar Ka Halwa – Indian Carrot Pudding
Gajar Ka Halwa brings to mind little ornate steel bowls full of delicious, moist, beautifully textured carrot pudding garnished with slivered nuts and silver foil [varakh]. Hot … Of course, fresh off the stove!! The
Recipes
-
- Baking (108)
- Bread (15)
- Breakfast (24)
- Brownie (6)
- Cafe Style (38)
- Cake (32)
- Chocolate (28)
- Cookie (23)
- Cupcake (6)
- Dessert (24)
- Fast (30)
- Fruit (38)
- Indian (24)
- Kids (30)
- Main Course (24)
- Meat (2)
- Muffin (8)
- Pasta (4)
- Poultry (6)
- Rare (17)
- Salad (9)
- Seafood (4)
- Slice (3)
- Slow Cooking (2)
- Soup (4)
- Vegetarian (66)
- Whole Food (11)
Archives
- May 2012 (6)
- April 2012 (9)
- March 2012 (8)
- February 2012 (7)
- January 2012 (11)
- December 2011 (6)
- November 2011 (8)
- October 2011 (9)
- September 2011 (10)
- August 2011 (13)
- July 2011 (7)
- June 2011 (6)
- May 2011 (6)
- April 2011 (5)
- March 2011 (5)
- February 2011 (3)
- January 2011 (4)
- December 2010 (5)
- November 2010 (2)
- October 2010 (3)
- September 2010 (4)
- August 2010 (2)
- July 2010 (3)
- June 2010 (1)
- May 2010 (4)
- April 2010 (3)
- January 2010 (2)
- December 2009 (4)
- November 2009 (2)
- October 2009 (1)
- September 2009 (2)
- August 2009 (8)
- July 2009 (12)
- June 2009 (8)
- May 2009 (14)
- April 2009 (6)
- March 2009 (10)
- February 2009 (3)
- January 2009 (1)
- March 2008 (5)
- February 2008 (10)
- December 2007 (1)
- November 2007 (4)
- October 2007 (1)
- September 2007 (10)
- July 2007 (1)
- June 2007 (2)
- May 2007 (5)
- April 2007 (3)
- March 2007 (2)
- December 2006 (3)
- October 2006 (2)
- July 2006 (3)
- June 2006 (1)
- April 2006 (1)
- March 2006 (2)





















