We are about to start building a deck in our backyard that flows off the kitchen and will be the hub of many happy memories, watermelon stains and i... Read More >>
When I was growing up, we only had popcorn at the movies. Twice, maybe thrice a year. Life was simple. Yet, that was enough to fuse a strand of thou... Read More >>
No-Churn! I love that word. Not because I am lazy. I can churn like a machine, even by hand. But because it means the recipe is more accessible, mig... Read More >>
Everything in life has a purpose. There is a multi-gazillion dollar industry built on that very fact. A car is for driving and not scuba diving. A h... Read More >>
I have been drowning in food for the past five weeks. I am almost in the home stretch of writing a cookbook as far as recipe development, testing, wri... Read More >>
Since posting a recipe for passionfruit butter yesterday, I realised a lot of people wanted to know why I called it butter and not curd. There are t... Read More >>
I am not superstitious by any means but over the years I have come to believe in the cycle of good and bad. There is good, followed by bad. Like day... Read More >>
This planet is a very special place. For a number of reasons. One of them is chocolate. And the other is egg. They both make men weak and wome... Read More >>
A simple more-ish afternoon cake baked with the ancient goodness of spelt flour and an interesting combination of kiwfruit and banana for a nutrient rich treat.... Read More >>