12 Easy Noodle Recipes For Weeknight Dinners

I love cooking noodles and stir-fries. My incredible collection of easy noodle recipes is my go-to for family dinners during the week. They are easy and quick to cook in woks (I have about 5 woks in different sizes!). Plus these noodle recipes are simply delicious and packed with protein, vegteables and tasty Asian stir-fry sauce.

Jump to:

• 🥡 Why cook Noodles for dinner?
• 🍜 Different Noodle Varieties and how to stock them
• 🍲 Easy Noodle Recipes
• 🥢 Chicken Udon Noodles
• 🥢 Hoisin Beef Noodles
• 🥢 Prawn Hokkien Noodles
• 🥢 Singapore Noodles
• 🥢 Prawn Yaki Soba
• 🥢 Chicken Schezwan Noodles
• 🥢 Tofu Pad See Ew
• 🥢 Prawn And Tofu Pad Thai
• 🥢 Minced Pork Noodles
• 🥢 Panda Express Chowmein
• 🥢 Feast Of Mushroom Ramen Noodles
• 🥢 Mushroom Dan Dan Noodles
• More Easy Noodle Recipes

🥡 Why cook Noodles for dinner?

Everybody loves noodles! There is something incredibly satisfying about slurping smoking hot noodles coated in delicious Asian sauces with chopsticks (or a fork!). This is why you should cook my easy noodle recipes for dinner,

1. Noodle recipes are super easy and quick to make, ready in under 30 minutes for a fast dinner.
2. With healthier ingredients from your pantry and lots of fresh produce, my noodle recipes are better than takeout.
3. There is a wide variety of cuisines to cook from - make delicious noodle stir-fries from Chinese, Thai, Japanese, Indo-Chinese, American Chinese, Singaporean and modern fusion cuisines.
4. Noodles are great for reheating and packing away for school and work lunches.
5. They can be made ahead and freeze well.
6. Noodles are a meal prepper's dream.

🍜 Different Noodle Varieties and how to stock them

Noodles come in all shapes and sizes. Different cuisines have different noodles made with a variety of ingredients. You can find most noodles at Asian super stores or smaller specialty stores and supermarkets. Here are some of the noodle varieties I use in my recipes.

• Egg Noodles - Egg noodles are an adaptable workhorse in the kitchen, made simply from wheat flour and eggs. They are loved for the deep, rich flavour and the way they just melt in your mouth. And let's not forget that pleasing chew - its a big part of their appeal. They show up in all sorts of dishes from around the world - Chinese, South East Asian, and also European. They get used in everything from quick stir-fries and hot soups to big casserole dishes and rich creamy pastas. You can get them fresh or dried, and they come in just about every shape and size - think super thin wonton noodles, broader ribbon shaped noodles, the springy lo mein noodle and the thick, chewy Hokkien noodle which is a favourite of mine. And what really makes them shine is that they are just so good at soaking up all the good stuff - sauces, broths, whatever - making them a top choice for quick weeknight dinners and all the comforting family favouite meals.
  
• Rice Noodles - Light, silky and naturally gluten-free, rice noodles are made from rice flour and water. They cook faster than wheat and egg noodles. They soak up sauces beautifully while still retaining their delicate texture. You'll find them at the heart of many beloved Asian dishes, from Thai Pad Thai and Vietnamese Pho to Malaysian stir-fries and Singapore-style noodles. Rice noodles come in slightly wide and flat size and a fine, thin size known as vermicelli that cooks by just soaking in hot water.
  
• Glass Noodles - Also known as cellophane or bean thread noodles, these translucent noodles are made from starches like mung bean, sweet potato or potato and are also naturally gluten free. They have very little flavour of their own, which is exactly what makes them so versatile—they eagerly soak up rich sauces, fragrant broths and bold seasonings. They're delicious in stir-fries, soups, hot pots and fresh salads.
  
• Buckwheat noodles - They have a wonderfully nutty, earthy flavour that's quite different from regular wheat noodles. In Japan, they're best known as soba and may be made entirely from buckwheat or blended with wheat flour for a softer texture. They're equally delicious served chilled with a dipping sauce on a warm day, a quick soba noodle salad or in a comforting bowl of hot soup.
  
• Udon Noodles - My favourite noodles of all time! These are thick, soft Japanese wheat noodles with a satisfyingly chewy bite (yum!). Their mild flavour makes them incredibly versatile, pairing beautifully with everything from delicate broths to rich curries and hearty stir-fries. They're comfort food in noodle form.
  
• Ramen Noodles - Ramen noodles are made from wheat flour with the addition of kansui, an alkaline water that gives them their signature springy texture and slight chew. They're most famous for swimming in deeply flavoured ramen broths, but they're just as good stir-fried or tossed through savoury sauces.
  
• Instant Noodles - Instant noodles are all about convenience, but they don't have to taste ordinary. With the addition of fresh vegetables, a perfectly cooked egg, leftover chicken or a homemade sauce, they can be transformed into a quick, satisfying meal in minutes. Also great for making snack like Noodlecakes.
  
• Specialty Noodles - Across Asia, you'll find countless regional noodles made from ingredients beyond wheat and rice, including sweet potato, mung bean, tapioca, yam and millet. Each has its own unique texture and character, offering a glimpse into local traditions and the incredible diversity of noodle-making around the world. You can also find Yakisoba noodles, chowmein noodles, biang biang noodles, la mian noodles and shirataki noodles for your noodle experiments.

🍲 Easy Noodle Recipes

Here are some of my favourite easy noodle recipes that we stir-fry for dinner a couple of times every week.

🥢 Chicken Udon Noodles

🥢 Hoisin Beef Noodles

🥢 Prawn Hokkien Noodles

🥢 Singapore Noodles

🥢 Prawn Yaki Soba

🥢 Chicken Schezwan Noodles

🥢 Tofu Pad See Ew

🥢 Prawn And Tofu Pad Thai

🥢 Minced Pork Noodles

🥢 Panda Express Chowmein

🥢 Feast Of Mushroom Ramen Noodles

Saucy delicious mixed mushrooms cooked with beautiful Asian sauces and spices ladled over really easy stir-fried gingery ramen noodles. This a favourite recipe everyone will absolutely love, no matter what the weather!

🥢 Mushroom Dan Dan Noodles

More Easy Noodle Recipes