One of the hardest citrus trees to grow, blood oranges usually have a very short season and therefore very prized in the culinary circuit. In the past few years I have seen them in abundance and their supply seems to be growing. Yay for all those blood orange groves...
Granita is a Sicilian frozen icy dessert made water, sugar and flavouring. A light refreshing treat, granita is a textural delight. In Italy where it is extremely popular, the texture can range from coarse icy crystals to slushy and sorbet like. It is...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
