Friands are based on financiers, the famous French pastry made with almond meal, powdered sugar and egg whites. With a delicate frangipane-like texture and a crisp sweet flavour, friands are punctuated by the addition of fruits, chocolates and nuts as a topping. When...
We had an abundant season of cherry tomatoes in our little backyard vegetable patch. We had sun kissed reds, crunchy yellows and beautiful drop shaped tangerine beauties hanging from the tomato vines. Most of them got popped straight in to our mouths, delighting us...
When I was growing up, our weekends were spent at grandma’s where we would arrive late Friday night after a short train ride journeying against the flow of weary office travellers headed home. By the time we would arrive at grandma’s, I would be asleep often having to...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
