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8 Ingredient Vegan Cardamom And Rose Cookies - Cook Republic

8 Ingredient Vegan Cardamom And Rose Cookies

The Vegan Tahini Cookies were such a huge hit that I got countless emails asking for more vegan and gluten free cookie recipes that were not only delicious but easy to make and full of wholesome ingredients. So I shared another recipe of almond butter cookies that we love. But the one I was most excited about was this recipe for Vegan Cardamom And Rose Cookies! Inspired by this gorgeous almond and rose bread that I used to bake regularly many... Read More >>
BakingCookieDairy FreeGluten FreeQuickRawRecipe ArchiveSmall BatchVeganVegetarian6 Comments
Pistachio Matcha Snack Balls - Cook Republic

Pistachio Matcha Snack Balls

There can never be too much a of a good thing. Like a daily good habit or a beautiful song on repeat. Like a weekly family ritual that never grows old, like a trusty old recipe that uplifts your soul. It is knowing these good things and collecting them as you go about your daily life that makes life itself more worthwhile. I have a trusty old recipe, a delicious nut cake full of energy and vitality that gets baked in my kitchen regularly. Lik... Read More >>
BreakfastDairy FreeDessertGluten FreeQuickRawRecipe ArchiveSmall BatchSuperfoodVegan12 Comments
Watermelon Grilled Cheese Pizza - Cook Republic

Watermelon Grilled Cheese Pizza

Watermelon is the essence of summer. Bright, juicy, sweet and cooling - it is the whole enchilada. The quickest way to eat it would be to slice it into giant wedges and go to town on the red flesh as juice streams down your elbows. But we are humans and we love to evolve. It is our thing. A watermelon eaten as just a watermelon is not going to cut it forever. So we invent chocolate dipped melon popsicles and watermelon cakes and watermelon sa... Read More >>
AppetizerFruitGluten FreePartyQuickRecipe ArchiveSidesSummerVegetarian7 Comments
Avocado Rose And Pistachio Dukkah Bowl - Cook Republic

How To Make An Avocado Rose And Pistachio Dukkah Bowl

When I first moved to Australia in 2005, I had never seen an avocado in person. When I did bring home one shiny green avocado, it turned out to be hard and tasteless (little did I know that there was an exact science to choosing and eating a perfectly ripe avocado). The next time I brought one back, I let it sit in the fruit bowl till it went quite dark and to my disgust had turned a murky brown on the inside. I eventually did manage to taste... Read More >>
AppetizerChristmasDairy FreeFruitGluten FreeHow ToPartyQuickRawRecipe ArchiveSidesSpringSuperfoodVegan2 Comments
Sweet Strawberry And Rosewater Labneh Bowl - Cook Republic

Sweet Strawberry And Rosewater Labneh Bowl

Today I wanted to touch on a childhood memory, a fragment of my mind that seems to have faded because I shared it a long time ago on this blog and haven’t thought about it in years. When I was little, I used to take a bus to the station in my little home town of Thane. Often because of traffic jams and hordes of people selling their wares on the footpaths, the bus would come to a standstill a good few hundred meters from its destination. This... Read More >>
BreakfastDessertFruitGluten FreeIndianMediterraneanPartyRawRecipe ArchiveSpringSummerVegetarian14 Comments
Slow Roasted Cauliflower Salad With Sweet Potato Hummus And Nut Dukkah - Cook Republic

Slow Roasted Cauliflower Salad With Sweet Potato Hummus And Nut Dukkah

I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 times in the past few weeks. It is THAT good! I think it might have dethroned this salad for me. Yes, I am positive, that this is my number one salad of the moment. Slow roasted cauliflower, almost sweet with the caramelisation, hints of charring on some of the florets, on a bed of the most... Read More >>
AutumnCafe StyleLunchMediterraneanRecipe ArchiveSaladSuperfoodVeganVegetarian16 Comments