I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 times in the past few weeks. It is THAT good! I think it even gives the Supergreen Falafel a run for its...
The infamous, viral, healthy and deliciously easy salad that Jennifer Aniston may or may not have eaten every single day for 10 years on the set while filming Friends. This (not really) Jennifer Aniston Salad made of quinoa, chickpeas, greens and feta cheese makes a...
When I first moved to Australia in 2005, I had never seen an avocado in person. When I did bring home one shiny green avocado, it turned out to be hard and tasteless (little did I know that there was an exact science to choosing and eating a perfectly ripe avocado)....
The Vegan Tahini Cookies were such a huge hit that I got countless emails asking for more vegan and gluten free cookie recipes that were not only delicious but easy to make and full of wholesome ingredients. So I shared another recipe of almond butter cookies that we...
There can never be too much a of a good thing. Like a daily good habit or a beautiful song on repeat. Like a weekly family ritual that never grows old, like a trusty old recipe that uplifts your soul. It is knowing these good things and collecting them as you...
Last Friday I hosted and taught the Visual Art Of Gathering Food & People Workshop at the Cook Republic Headquarters with Emma Duckworth. It was a creative day brimming with styling layer cakes, floral crowns, abundant cheeseboards, lush tablescapes, dessert...
We moved into our newly renovated home last week. From the garage. Just a hop, skimp and jump away. It was monumental. We were indoors. We had a TV (it is pretty darned important people and it can be sorely missed when you don't have it blaring to lull you to...
Growing up, my favourite breakfast porridge was a sweet bulgur concoction often served with nuts and fresh cream. My mum was always experimenting with different grains whether it was breakfast bars made of amaranth and millet or muesli made of puffed rice, corn and an...
Watermelon is the essence of summer. Bright, juicy, sweet and cooling - it is the whole enchilada. The quickest way to eat it would be to slice it into giant wedges and go to town on the red flesh as juice streams down your elbows. But we are humans and we love to...
Today I wanted to touch on a childhood memory, a fragment of my mind that seems to have faded because I shared it a long time ago on this blog and haven’t thought about it in years. When I was little, I used to take a bus to the station in my little hometown of Thane....
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
