Do you remember the time as a kid when the most exciting part of your day was if your mum or dad allowed you to place a pillow on your chair and sit on it a... Read More >>
Last month I was approached to be a part of the Malaysian Kitchen Blogger's Summit in August 2011. Staying true to my promise of exploring more culinary shore... Read More >>
It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). Th... Read More >>
I was first introduced to an eggless (vegan) omelette as a child. I must've been four or five years old when mum presented Tomato Omelette one Sunday mornin... Read More >>
Nick and I met 21 years ago when we were starry eyed and 18. Within a month, we had forged a bond that went deeper than societal norms and expectations. It ... Read More >>
I made a big mistake yesterday. The first in 11 years of blogging so I am hoping to forgive myself (and hope you do too!) but I am appalled nonetheless. Let... Read More >>
One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted af... Read More >>
Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, wa... Read More >>
About eight months ago, Nick welcomed the 40s and life served up a reflux and elevated cholesterol problem. It was like a switch being flipped. One minute e... Read More >>
Dahi is a ritual in most Indian families. For those who are not familiar with the term, it is Indian yoghurt. It differs from the sharper tangier Greek ... Read More >>