Instant Chickpea Bread
When I was little, mum had a round oven with a glass top that looked unusually like a porthole or the domed round window of a bunker when laid flat. It was the ... Read More >>
turmeric
Masala Scrambled Eggs
Trust street vendors in India to take something as ubiquitous as an egg and make it unapologetically ethnic, flashy and delicious. If you have ever travelled al... Read More >>
Crispy Cabbage Fritter With Chilli And Curry Leaf Oil
Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not tru... Read More >>
Turmeric Mushroom Pickle
Lately, during my Sunday meal prep sessions; this fresh Turmeric Mushroom pickle has been in heavy rotation. It takes a total of 10 minutes to make and is so in... Read More >>
Rainbow Veggie Coconut Dal
It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). Th... Read More >>
Vegan Samosa And Green Chutney Wraps And A Rotimatic Review
Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, wa... Read More >>
Roasted Cauliflower Nasi Goreng – Indonesian Fried Rice
About eight months ago, Nick welcomed the 40s and life served up a reflux and elevated cholesterol problem. It was like a switch being flipped. One minute e... Read More >>
Market Veggie Broth
Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab ... Read More >>
Vegan Chickpea Masala Omelette
I was first introduced to an eggless (vegan) omelette as a child. I must've been four or five years old when mum presented Tomato Omelette one Sunday mornin... Read More >>
Vegan Dal Makhani (Creamy Black Lentil Dal)
A simple dal is a staple at virtually every meal in an Indian household. The most common everyday dals are masoor dal (red lentils), mung dal (small yellow... Read More >>