urad dal

Vegan Dal Makhani (Black Lentil Dal) - Cook Republic

Vegan Dal Makhani (Creamy Black Lentil Dal)

A simple dal is a staple at virtually every meal in an Indian household. The most common everyday dals are  masoor dal (red lentils), mung dal (small yellow lentils/split and dehusked mung bean), toor dal (split pigeon peas) or chana dal (split yellow peas). But there is a special kind of dal hailing from Punjab in northern India which has the title of the king of dals. It is called Dal Makhani, is made with black whole urad dal and is truly ... Read More >>