Bean Free Vegetarian Minestrone Soup
A solid classic Vegetarian Minestrone Soup recipe is the best thing to have in your weekly cooking schedule because it is not only cheap and super nourishing bu... Read More >>
zucchini
Rainbow Veggie Coconut Dal
It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). Th... Read More >>
Basic Meal Prep For Daily Vegetarian Lunches + Recipes
Based on the assumption that everyone has a few kitchen basics like a saucepan with a lid, a frying pan, stirring spoons, and spatula – here is a list of ki... Read More >>
Green Minestrone Soup
Have you ever had a green minestrone soup? A herb infused green broth with scores of neatly diced green vegetables and tiny pasta. Warming, hearty and vegan... Read More >>
Zucchini And Sweet Potato Slice
I bet if you have a tray of golden baked, nutrition-packed Zucchini And Sweet Potato Slice in your fridge; your mornings will become a whole heap easier. Just w... Read More >>
Brussels Sprouts And Zucchini Fritters
In our home, a savoury fritter packed with vegetables, herbs and egg is one of the quickest back up meals I cook when I am devoid of time or energy. It all ... Read More >>
Quinoa Buttermilk Fried Chicken With Cabbage Slaw
A delicious hipster twist on the world famous American Buttermilk Fried Chicken by adding quinoa to the batter for added crunch and a dash of hot sauce for a ch... Read More >>
Zucchini Burrata Spring Salad With Pesto And Postcards From The Visual Gathering Workshop
Last Friday I hosted and taught the Visual Art Of Gathering Food & People Workshop at the Cook Republic Headquarters with Emma Duckworth. It was a creat... Read More >>
Late Summer Mozzarella Zucchini Salad And Postcards From The Cook Republic Food Writing And Photography Workshop
Two months ago on the eve of my blog's 10th anniversary, I launched the Cook Republic Workshops. Six sold out workshops and an amazing few months of tea... Read More >>
Roasted Corn And Raw Zucchini Coleslaw
My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter th... Read More >>