The best thing to make with a tray of roasted pumpkin is a protein-packed salad! Try my easy 20-minute Roast Pumpkin Salad. It is extra delicious with bursts of pomegranate, creamy quinoa and salty feta. Can be prepped ahead and is perfect for lunch boxes! 🧡...
Try my easy, 10-minute Texas Caviar recipe! Whether you call it Cowboy Caviar or Cowboy Salad, it is the most delicious pickled bean dip made with black-eyed peas, pepper, herbs and a zesty dressing made with a secret ingredient. It is all you need for Friday night...
This is that viral, healthy and deliciously easy salad that Jennifer Aniston may or may not have eaten every single day for 10 years on the set while filming Friends. Packed with protein and crunch, this quinoa, chickpeas and veg salad can be made in just about 20...
This delicious Teriyaki Tofu Soba Noodle Salad is a solid recipe that needs to be in your weekly cooking repertoire. It has crispy pan-fried tofu and soba noodles tossed in the most delicious homemade teriyaki dressing. Fresh veggies and herbs add a wonderful crunch....
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A heart warming soup with robust flavours of roasted cauliflower and garlic, topped with oven baked parmesan crusted potato fries. Perfect as a complete meal with crusty bread or entrée servings in little cups.
Who doesn't love buttery, sweet, warm corn? My Mexican Corn Salad takes warm, buttered corn to the next level with hot chipotle sauce, fresh...
Corn Chaat (also known as Masala Corn) is a deliciously tangy Indian street food made with cooked corn, onion, tomato, chilli and coriander. A warm...
What if I told you that you could make an easy, one-bowl pound cake that tastes exactly like a chocolate chip cookie? If that got you excited, you...
Have you ever tried Pipiranna? It is the most delicious Spanish Summer Salad made with onion, tomato, bell pepper, herbs and a cumin-spiked lemony...
A bright yellow Blueberry Lemon Loaf Cake drizzled with yoghurt icing and topped with fresh blueberries is perfect for afternoon tea or a special...
This Prawn Yakisoba is a copycat version of the super popular Yakisoba served at my local Japanese restaurant "Sushi Mee" on Sydney's north shore....
Whether you are trying to throw together a quick lunch or boosting your vegetarian dinner with protein, canned chickpeas are a lifesaver. This...
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Have you always wanted to make Vibrant Green Palak Paneer - bright green and fresh without any additives? My easy fifteen-minute recipe teaches you the traditional blanching technique that creates restaurant-style, traditional palak paneer. The greenest version you...
Gujarati Sambharo is an easy Indian stir-fry dish or a dry curry from Western India. Thinly sliced cabbage, carrot and capsicum are stir-fried in a hot pan with sizzling mustard seeds, curry leaves and a bevvy of spices for a warm, al dente salad full of sweet, spicy...
A good ol' Thai Tofu Pad See Ew for your weeknight dinners. Easy, quick and authentic, this noodle stir-fry is made with a sauce that has been perfected dozens of times. Tastes just like takeaway Pad See Ew, you'll want to make this every week! Making Pad See Ew At...
A divinely delicious Oven Roasted Garlic Tomato Soup made extra special with the decadence of saffron and the warming smokiness of paprika. Utterly easy to make! Roast all veggies in a tray in the oven, blend the roasted veggies in the blender. Add spices and warm in...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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