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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A light, refreshing salad dish that is greatfor brunch and is full of vibrant flavours that match beautifully. The hint of sweetness in the butter beans and blanched kale rival the saltiness of the halloumi perfectly.
A healthy, fresh and wholesome whole wheat pasta salad that you could enjoy hot or cold becomes a celebration of nutrient rich colours in your bowl. Nourish yourself!
A simple butter cake recipe becomes a fun surprise cake when you slice it to reveal colourful giant polka dot bubbles. A true celebration cake!
A savoury, earthy vegetarian recipe for patties made of dark French lentils, garlic, oat and spices makes for a great brunch or picnic dish. Served with a vibrant green sauce.
A beautiful healthy autumn bread baked with grated zucchini, pecan nuts, coconut flour, coconut butter and rice malt syrup for a power packed lunchbox treat.
A beautiful fuschia coloured drink packed with antioxidants to brighten those end-of-the-week blah moments.
A luscious fudgy brownie recipe that is velveteen personified with the creamy tones of milk chocolate and a smattering of macadamia bits.
A beautiful sandwich layered with greens, herbs, veggies, sauces and chutney served on grain bread embodies the flavours of Bombay.
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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