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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Mar 28, 2013 | 13 Comments
I am an urban being, more like suburban really. I lived in the suburbs all my life, no matter what country we were in. When you do that, you...
Mar 25, 2013 | 19 Comments
A beautiful couscous dish packed with roasted pumpkin, spinach, sun-dried tomatoes, feta cheese, herbs and spices. Perfect for the lunch box and tastes as good hot as cold.
Mar 15, 2013 | 41 Comments
Moist but incredibly light lemon cupcakes with a delectable dark chocolate fudge frosting are perfect to celebrate a special ocassion.
Mar 13, 2013 | 24 Comments
A nourishing and wholesome recipe of fresh and clean ingredients that are put together to celebrate the glorious Japanese flavours of sushi.
Mar 7, 2013 | 18 Comments
Greek Almond Crescents are sweet little crescent shaped biscuits infused with orange zest and cinnamon that make a delightful tea time indulgence.
Mar 6, 2013 | 15 Comments
A creamy, delicious smoothie made with cashew nut milk and summer fruit along with oats and honey to deliver a nutritious filler for your busy morning.
Feb 28, 2013 | 19 Comments
A spicy, full of mouthy flavours fish fry inspired by the fish markets and the street spices of Mumbai in India. Served on flatbreads for a punchy taco meal.
Feb 21, 2013 | 25 Comments
A simple biscuit recipe spiked with a generous dose of ground nutmeg for a warming and more-ish afternoon treat. The biscuits are buttery and literally melt in your mouth.
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!