Slow Cooked Oriental Pork With Mandarins + Win A Cuisinart Slow Cooker Of Your Choice (CLOSED)

by | Jul 23, 2013 | 89 comments

Slow Cooked Oriental Pork With Mandarins

 

I first put this recipe up in my online recipe database in 2003. It was one of the first recipes I shared on the internet. Over the years I have cooked it with a few variations here and there but the base recipe remains the same. Pork, baby onions, lots of garlic, sweet mandarins and Asian spices slow cooked to a flavourful and tender dish that is perfect for sharing over dinner. With college on two nights a week, Nick and I find slow cooking this extremely handy. I turn it on and leave home as the night creeps up quickly. He turns it off just when I am reaching college, passing yawning and weary office goers on my way; the thought of this beautiful slow cooked dinner keeping me awake and sane as I design through the evening.

 

Slow Cooked Oriental Pork With Mandarins - Cook Republic

 

Slow Cooked Oriental Pork With Mandarins - Cook Republic

 

Tamari And Sesame Rice

 

Slow Cooked Oriental Pork With Mandarins

 

There is nothing to it. Just toss everything in the slow cooker and let technology take it's course. I have also included a non slow cooker recipe for those who don't have one. I have tried this method too and it works well. Which brings me to today's giveaway. One of you lucky souls is going to win a very modern (unlike my cranky old one) slow cooker if you play nice! Kitchenware Direct is trying to look after your winter cooking needs by generously offering a Cuisinart Programmable Slow Cooker in a size of your choice (either 4L or 6.5L) worth $149 and $199 respectively. 

 

 

Cuisinart Programmable Slow Cooker - Win on Cook Republic! 

 

TO WIN THIS SLOW COOKER

 

1. You MUST have an Australian Postal Address.

2. You MUST enter via the Rafflecopter box below.

3. You MUST LEAVE ME A COMMENT and finish this sentence in as many or as little words as you may like - "I Like It Slow …."

4. WINNER will be judged on the originality and entertainment value of the answer.

5. Giveaway runs until July 31, 2013. Winner will be announced on the blog and facebook page.

 

GOOD LUCK all! (Rafflecopter box after recipe!)

And don't forget to Like Cook Republic on Facebook and Follow Cook Republic on Twitter for honest stories, delicious recipes and more awesome giveaways that run every month!

 

 

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SLOW COOKED ORIENTAL PORK WITH MANDARINS

A gorgeous chuck-me-in-the-slow-cooker-and-forget-about-me recipe full of lovely Asian flavours and elevated by the use of fresh sweet mandarins and juicy pork.

Makes - To Serve 4

 

Ingredients

750g pork loin or shoulder, cubed
6 small brown onions, peeled
10 cloves of garlic, whole and peeled
2 mandarins, segments separated and deseeded
1/4 cup tomato ketchup
1 cup water
3 tablespoons tamari
1 tablespoon white wine vinegar
1/4 teaspoon white pepper
1/4 teaspoon five-spice powder
1 tablespoon oil
salt and pepper to taste
1/2 cup spring onions, sliced

 

Method

Combine all ingredients except spring onions in the bowl of a slow cooker. Cook on "Low" for 3 hours. Garnish with spring onions and serve hot with steamed rice or as a soup drizzled with hot clear broth.

 

Non Slow Cooker Method

Heat oil in a cast iron or heavy bottomed saucepan on high. Add pork, salt and pepper. Sauté for a few minutes until pork pieces are sealed and starting to brown. Add onion and garlic. Sauté for a few more minutes until onions start softening.

Add mandarin, ketchup, white pepper, five-spice powder, tamari, vinegar and water. Mix well. Reduce heat to low, cover with lid and simmer for 30-40 minutes. Season with salt and pepper. Garnish with spring onions. Serve hot.

 

My Notes

The cooking time will depend on the cut of meat used and the make of your slow cooker. I have a really old slow cooker and I have figured out its quirks by trial and error. I use pork loin and find that cooking it just under 3 hours on low produces the best results. Pork shoulder is also a great cut for slow cooking. If you can, try cooking the meat on the bone for an amazing flavour and tender juiciness.

 

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SNEH

I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!

COMMENTS

89 Comments
  1. Lokness @ The Missing Lokness

    This looks very comforting and delicious! Who doesn't love a slow cooker recipe? So easy!

    Reply
  2. Tracey

    I like it slow... because I can spend my day doing other things, but still smell that delicious aroma floating through my house!

    Reply
  3. KC

    Sounds delicious. I'm trying to cook pork a little more often and this recipe looks like a good place to start.

    Reply
  4. Amanda Gorton

    I like It slow......Whoa! Where is this question going?!

    Reply
  5. Tash

    I like it slow with the heat turned down low - don't get me wrong, I have no beef with the old saucepan and stovetop but I just don't have the thyme to sit around and wait.

    Reply
  6. Divya

    Hi Sneh

    Could I use chicken instead? What adjustments will need to be made?

    Thanks

    Reply
    • Sneh

      You could use chicken. But just use the stovetop method and reduce cooking time on low to just about an hour .. since chicken doesn't need a lot of cooking time.

      Reply
  7. Divya

    I like It slow .....when it has to be really special! A meal to remember for all the the other people at the table with me. And hopefully, with the magic of the Cuisinart Programmable Slow Cooker the next time 🙂

    Reply
  8. Louise Moore

    I Like It Slow Cooked - so I can do other things while its cooking!

    Reply
  9. Jasmine Eastwood

    I like it slow, I'm a fast moving gal caught up in the working world. In the afternoon's it'd be heavenly, slow and steady with a Cuisinart Slow Cooker to get my dinner ready!

    Reply
  10. Kim Clark

    I like it slow,
    I like it tasty...
    no good stew was made being hasty!

    Reply
  11. Mel

    I like it slow - on weekends, I hate it when they go fast! Feels like I have less time to cook the things I love ;P

    Reply
  12. simone

    I like it slow and cooked low for hearty, tender and juicy rich flavoured dishes!

    Reply
  13. Wendy Collinson

    "I like it slow.......it's the ONLY way to go!" ?

    Reply
  14. Bronwyn

    I like it slow because between being a working mum who spends all of her time running around after my family, slow cookers enable me to provide my family with freshly cooked, healthy meals whilst taking the time constraint pressures off of myself.

    Reply
  15. Vivienne Dobin

    I like it slow, so I can enjoy without the running around.

    Reply
  16. Katie

    I'd like to like it slow, if I had a fancy new slow cooker 😉

    Reply
  17. Jo

    I like it slow...tender, a little bit spicy and on the kitchen table straight after work...(im talking about a slow cooked meal...what are you thinking of??!!)

    Reply
  18. Jodi R

    I like it slow... so there is time to play with the kids and catch up with hubby before serving a wholesome, tasty, tender, home cooked meal that didn't leave me stuck in the kitchen missing out on my family all afternoon.

    Reply
  19. Erika

    I like it slow....because I'm always in a hurry, but by the end of the day it is all done and yummy

    Reply
  20. Kirsty Eveleigh

    I like it Slow..... hot & flavorsome and preferably someone else doing all the work 😉

    Reply
  21. Zenaida Dickinson

    i like it slow..that way flavours are intact , juicy and tasty thus making you want to go back for more ..

    Reply
  22. Lisa Serraino

    I like it slow...
    when I have to run.
    But most of all
    it has to be yum!

    Reply
  23. Barb Hossen

    I like it slow....... most days of the week

    Reply
  24. Nadine maher

    I like it slow...I go with the flow
    If I cook it too quick my family get sick
    They sprint for the dunny a little bit runny
    And I'm shamed out of the kitchen...again

    Reply
  25. Emily

    I like it slow...because slow means well thought out, lovingly prepared, mouth-wateringly tender and so so so tasty.

    Reply
  26. Gayle

    I like it slow.... because frankly, I'm too busy socialising & enjoying a vino to stand over the stove unnecessarily

    Reply
  27. Karen Smith

    I like it slow, succulent and tender , partnered with a glass of red and shared with great friends.

    Reply
  28. Janice Lester

    I like it slow --- because then I can forget about it and get on with other things. Then hey presto a delicious comforting dinner

    Reply
  29. Lauren Dean

    I like it slow... so I can let the Cuisine Slow Cooker work its magic and enjoy a hot tender meal.

    Reply
  30. Grace

    I like it slow... because there is nothing better than a slow-cooked braise on a cool night. Soft succulent meat, delicious chunks of vegetables, a smattering of fresh herbs, all on top of a bed of silky mashed potato. That, my friends, is what winter is all about.

    Reply
  31. Kate Kenny

    I like it slow ... because I'm not good under pressure.

    When I have dinner slow cooking I can smell the deliciousness ALL day, and there's no better seasoning than that.

    Reply
  32. Narelle Rock

    I like it slow.....tender and comforting, that makes me feel warm and fuzzy inside, content and loved.

    Reply
  33. Trish

    I like it slow .....Hot And spicey . Only thing I have patience for

    Reply
  34. Michelle @ The Bakeanista

    I like it slow, steady and hot - just like how the Cuisinart Slow Cooker work its magic! All you need is a slow cooker, paired with a sprinkle of love and dash of patience; voila delightful meals with little effort. 🙂

    Reply
  35. Michelle McKay

    ..........Slow cookers definately have so much love to give
    They only need small spaces to happily live
    They dont snore, or moan, or whinge or pee
    Id rather a slow cooker than a man... coz then I can have three!!

    They are sleek and stylish, heavy and strong
    and the power cord.. is black.. and also quite long
    Which means you can do anywhere on the bench, if that tickles your fancy
    And If you leave it to sit for 3 hours, it WONT have a tanty!!!

    Reply
    • Michelle McKay

      My other half of my entry has been deleted... but I didnt delete it 🙁

      Reply
    • Michelle McKay

      Sneh! THANK YOU SOOOOOOO MUCH!!!
      I am sooo excited!! I checked here just before, commented, then saw I had won and I am soooo excited!! I have just posted on your wall... you are amazing! you have made my day!!
      Love to you and your amazing blog!!
      Michelle xoxoxox

      Reply
  36. Keren

    I like it slow...reminds me of my childhood when there was no pressure and we could stop and smell the roses.

    Reply
  37. Catrina Murray

    I like it slow...........on a cold winters night in front of a toasty fire!

    Reply
  38. Tanya

    I like it slow...and hot!

    Reply
  39. Melissa

    I like it slow.......................cooking in my new cuisine Programmable slow cooker 😉

    Reply
  40. Lisa

    I like it slow, warm and milky....my coffee that is!

    Reply
  41. Rose Corkran

    I like it slow ... eating a meal and being able to savor the flavors rather than wolfing it down so I can attend to my toddler who wants to be picked up and held right when it is mealtimes

    Reply
  42. Emma

    I like it slow slow slow slow slow slow with the apple bottom jeans and boots with the fur... And also I'd like to try slow cooking as I'm so hopeless a cook, surely even I couldn't stuff up putting everything in a pot and letting it sit there and cook.

    Reply
  43. Teresa

    I like it slow for DELIGHT!!

    Reply
  44. Julie

    I like it slow as it is nice and tender and juicy and makes life easier as you will have food looking like you are a professional chef to with the Cuisinart Programmable Slow Cooker.

    Reply
  45. Yvette Bowyer

    I like it slow... and moist and juicy and falling off the bone with the most intense flavours. Just the way it should be.

    Reply
  46. Samantha

    I like it slow because every thing feels and tastes better when you take the time to savour it.

    Reply
  47. Lisa Jene

    I like it slow because then I can appreciate the whole - the effect, the subtleties, the mastery, the passion - and relish them with with all my senses.

    Reply
  48. Karen Turner

    I Like It Slow that way you get to savour life more.

    Reply
  49. Dhara

    Because slow and steady always win!!!!!

    Reply
  50. Selena

    I like it slow
    and oh so tender.
    To use the cheaper cuts
    ... I'm no big spender!

    Reply
  51. Dannielle

    I like it slow.... when life is going too fast, I'd love to sit back and enjoy the ride!

    Reply
  52. Jessie Hay

    ....because it's so much better than fast food! 😉

    Reply
  53. Ama Abejja

    I like it slow in the morning and slow in the night.
    I like it hot with some spice and sweet's just as nice.
    Take your time, there's no need to rush. 4-6 house of simmering heat turns me to mush.
    Doing it with hubby is so much fun. Playing around and mixing it up, stirring it around slowly through the day.
    Making dinner is fun when you take your time.
    And I'll love it even more if this slow cooker is mine !!

    Reply
  54. Melissa Jones

    I like it slow because it gives me more time to think and make a good plan to get everything well-organised and well-done.

    Reply
  55. Jess Lomas

    I like it slow with my beau the Cuisinart Pro, when I add chunks of meat and root veg it's undeniable he gets a certain glow!

    Reply
  56. milkteaxx

    this recipe sounds so homely and warm! i never tohught of adding mandarin and chinese spices together!
    and i love your entry sentence!

    i like it slow and seductively saucey, just like salted caramel dripping off a spoon because cooking that way generates more flavour and depth in the dish! no minds in the gutter please!

    Reply
  57. chloe B

    I like it slow in the kitchen but fast in the ...... ok ill stop their before it gets too much

    Reply
  58. Linda Courtney

    I Like It Slow, tender and tasty.

    Reply
  59. Wendy_c

    I like it slow because it's so easy and stress free to make and tastes so great

    Reply
  60. Fiona Rowlands

    I like it slow.... Because we live in a world of fast food, fast cars, fast everything really! So its time we slowed down and take the time to savour our meals, and smell the roses.....

    Reply
  61. indugetscooking

    I like it slow cos slow is soft, slow is tender and slow is pure joy. 🙂
    Can't participate in the contest, but wanted to tell you this looks so mouth watering!

    Reply
  62. Ash- foodfashionparty

    Beautiful dish. I enjoy a slow cooked meal too, it's way more flavorful and easy of course.

    Reply
  63. Vija

    I Like It Slow because the flavours grow and, its one pot cooking, so the mess is low.

    Reply
  64. Tracy Boulter

    I like it slow.....to release all those delicious flavours to tantalize my tastebuds and satisfy my healthy appetite.

    Reply
  65. muppy

    i like it slow baked with a drizzle of olive oil and a sprinkle of salt....

    Reply
  66. Matt

    This looks absolutely amazing and my just be my inspiration for dinner tomorrow night!

    Reply
  67. Deb

    I like it slow so I have time to smell those hidden roses in every circumstance.

    Reply
  68. Margaret

    I like it slow... and spicy.

    Reply
  69. Deepa @ onesmallpot

    I like it slow and satisfying......dinner of course!

    Reply
  70. Alex

    I like it slow ... a hot shower on a cold day. Perfect way to warm up!

    Reply
  71. Suzi J

    I like it slow...so I can experience life beyond the status quo. Taking time to enjoy small things, peace and quiet, with rushing at a low. Life, love and food should be savoured, that's one thing I know!

    Reply
  72. Jennifer B.

    I LIKE IT SLOW when the temperature’s low: poached pears, warming curries and osso buco!

    Reply
  73. Sarah | The Sugar Hit

    Hey sneh! No entry from me - love this recipe though. Finally a new way to use mandarins.

    Reply
  74. Rosa

    That dish looks mighty scrumptious! A wonderful combination of flavors.

    This series of pictures is particularly stunning!

    Cheers,

    Rosa

    Reply
  75. nags

    I like it slow, I like it mellow, I like it only if there's a bit of yellow!
    Sorry, I just had to rhyme 🙂

    Reply
  76. Gaby

    I like it slow... except when I like it fast.

    Reply
  77. Eha

    I like it slow because I and mine have more time to enjoy it . . .

    Reply
  78. Peter G | Souvlaki For The Soul

    Mmmm...delish. I like it slow and and low!

    Reply
  79. Lisa the Gourmet Wog

    I like it slow and steady. Life seems to be rushing by way to fast.

    Reply
  80. Georgia

    I like it slow and tender there is no better way to cook! That way I can put dinner on and then play with my two little sweethearts daisy and Lucy!

    Reply
  81. Xin @ Adelaidefoodies

    I Like It Slow because the slower the process, the better the taste!

    Reply
  82. Maureen | Orgasmic Chef

    I like it slow because I can cook all day with no effort.

    Beautiful dish, Sneh!

    Reply
  83. Tracy A

    I like it slow... but if I went any slower I'd be in a coma !

    Reply
  84. Louise

    I Like It Slow... Time. A slow five minutes just to stop and take it all in. With two little kids it's easy to get caught up in the rush of the day. I find it really important for me to just slow down sometimes and realise how lucky I am!

    Reply
  85. Allie

    I like it slow because everything else is so fast.

    Reply
  86. Amanda @ Gourmanda

    I Like It Slow …Motion when the hero and heroine run towards each other in the rain in the final scene of a old-school romantic movie! 🙂

    Reply

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