A gorgeous, one-bowl, mix-and-bake Maple Syrup Cake with the most delicious soft buttery crumb and a delicate crunch in the crust from the maple syrup baking to... Read More >>
A simple biscuit recipe spiked with a generous dose of ground nutmeg for a warming and more-ish afternoon treat. The biscuits are buttery and literally melt in your mouth.... Read More >>
I have always been a knife and pan girl. Even though I have a barrage of kitchen appliances and gadgets, my love for a simpler style of cooking with just a ... Read More >>
A good flourless chocolate cake is molten and rich on the inside while the outside is held up by a thin baked facade of chocolate. A cracked sinking crater ... Read More >>
Roasted cauliflower is a beautiful thing. It is extremely simple to make and brings out the inherent sweetness of the mighty vegetable. A whole roasted cauliflo... Read More >>
Would you believe it if I told you that the first time I tried a sticky date pudding was less than a month ago. And I liked it. In fact, I liked it so much ... Read More >>
This is one of those incredibly simple cakes with only six main ingredients that if you make once, you'll want to make every week from then on. A recipe I c... Read More >>
A few years ago when I was doing food photography and styling workshops, a gluten free cake I adapted from Belinda Jeffery's Mix & Bake cookbook (one of my ... Read More >>
Last week I was buried under work deadlines, a weekend project and my once-a-year bout of sickness (a nasty cold this time around which was remedied with es... Read More >>
A traditional shortbread would have white sugar. We haven't done white sugar in our home in years. Hence, I haven't baked a shortbread at home in years. But whi... Read More >>