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4 Ingredient Basic Flapjacks - Cook Republic

4 Ingredient Basic Flapjacks

Last week I was buried under work deadlines, a weekend project and my once-a-year bout of sickness (a nasty cold this time around which was remedied with essential oils, lots of chamomile tea, bowls of hearty turmeric and veg stew and watching Gilmore Girls on Netflix much to my own surprise). A week later, I felt renewed and thankful that my colds are a once a year occurrence and don't create a big fuss. Today, I am back to sharing a brand n... Read More >>
BakingKidsLunchboxNut FreeQuickRecipe ArchiveVegetarian6 Comments
Gluten Free Lemon And Coconut Cake - Cook Republic

Gluten Free Almond Coconut Cake

A few years ago when I was doing food photography and styling workshops, a gluten free cake I adapted from Belinda Jeffery's Mix & Bake cookbook (one of my favourite baking cookbooks) was a staple at morning tea. A simple almond and coconut cake that I tweaked to be just sweet enough with a generous lashing of lemon. It was so wildly popular at all my workshops that I would get emails requesting the recipe. I always sent everyone a pho... Read More >>
CakeGluten FreeRecipe ArchiveVegetarian15 Comments
Hazelnut Cacao Cake - Cook Republic #glutenfree #vegetarian

Hazelnut Cacao Cake

This is one of those incredibly simple cakes with only six main ingredients that if you make once, you'll want to make every week from then on. A recipe I created for my workshops back in 2015, it was a staunch favourite with everyone who tasted it at morning tea during the workshops. This rustic but moist Hazelnut Cacao Cake was gluten free, low in sugar (unrefined), extremely fuss-free one-bowl in nature and tasted like Nutella batter. No w... Read More >>
BakingCakeGluten FreeRecipe ArchiveSuperfoodVegetarianWhole Food9 Comments
Better-For-You Sticky Date Pudding With Toffee Sauce - Cook Republic

Better-For-You Sticky Date Pudding With Toffee Sauce

Would you believe it if I told you that the first time I tried a sticky date pudding was less than a month ago. And I liked it. In fact, I liked it so much that I wanted to make it at home especially because the boys got into a fork fight over the last slice of the pudding we bought at a school cake stall. Now a sticky date pudding is a true classic. With a short list of ingredients and a no-nonsense technique; you are bout to find copies of ... Read More >>
BakingChristmasDessertFruitNut FreeRecipe ArchiveWinter4 Comments
Butter Roasted Whole Cauliflower With Hot Garlic Sauce - Cook Republic

Butter Roasted Whole Cauliflower With Hot Garlic Sauce

Roasted cauliflower is a beautiful thing. It is extremely simple to make and brings out the inherent sweetness of the mighty vegetable. A whole roasted cauliflower is especially magnificent. Not only is it glorious to look at but it manages to transform this humble peasant of a vegetable into royalty with dinner becoming instantly fancy. And with the chill of winter permeating the evenings, I decided to make a Butter Roasted Whole Cauliflower bas... Read More >>
BakingDinnerGluten FreeMain CourseNose To Tail VeggiesNut FreeRecipe ArchiveVegetarianWinter12 Comments
Crispy Salmon Burrito Bowls - Cook Republic

Fresh Crispy Salmon Burrito Bowls

With winter starting to wane and the promise of spring soirees and summer afternoons with friends looming in the future, I have created the most perfect fresh burrito bowl for your next Mexican themed lunch party. A vibrant and colourful bowl bursting with the most insane flavours and the best seasonal ingredients forms the base for the most delicious smoky grilled salmon. If I were to classify myself based on my eating habits, I would say t... Read More >>
BarbecueDairy FreeFruitGluten FreeGrains And RiceLunchMain CourseMexicanNut FreePartyRecipe ArchiveSeafoodSummer6 Comments