Crispy Cabbage Fritter With Chilli And Curry Leaf Oil
Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not tru... Read More >>
cabbage
Vegan Cauliflower Fried Rice
I was blown away by your response to my first meal prep post yesterday. Thank you for all your emails and messages. It makes me very happy to be able to con... Read More >>
Basic Meal Prep For Daily Vegetarian Lunches + Recipes
Based on the assumption that everyone has a few kitchen basics like a saucepan with a lid, a frying pan, stirring spoons, and spatula – here is a list of ki... Read More >>
Roasted Cauliflower Nasi Goreng – Indonesian Fried Rice
About eight months ago, Nick welcomed the 40s and life served up a reflux and elevated cholesterol problem. It was like a switch being flipped. One minute e... Read More >>
5 Minute Keralan Cabbage Stir Fry
When it is Tuesday night and I am lacking in motivation, inspiration and time in the kitchen; these are the recipes I fall back on. They are super quick, de... Read More >>
7 Ingredient Detox Smoothie
For the better part of the week, I eat and drink sensibly. And in a timely manner. But then weekend arrives and all my routines go out of the window. Someti... Read More >>
Roasted Broccoli And Coconut Salad With Turmeric Dressing
Do you remember the time as a kid when the most exciting part of your day was if your mum or dad allowed you to place a pillow on your chair and sit on it a... Read More >>
Easy 30 Minute Kimchi And Vegan Fish Sauce
Its true. I have had a slow burning, escalating obsession with kimchi for a while. Like baking bread, once you start making your own kimchi there is no turn... Read More >>
Quinoa Buttermilk Fried Chicken With Cabbage Slaw
A delicious hipster twist on the world famous American Buttermilk Fried Chicken by adding quinoa to the batter for added crunch and a dash of hot sauce for a ch... Read More >>
Roasted Corn And Raw Zucchini Coleslaw
My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter th... Read More >>