Supermarket Roast Chicken Hoisin Noodles
As a harried working mum, a good old-fashioned roast chicken made from scratch is reserved for a special day - Christmas. For year round roast chicken hank... Read More >>
cabbage
Quinoa Buttermilk Fried Chicken With Cabbage Slaw
A delicious hipster twist on the world famous American Buttermilk Fried Chicken by adding quinoa to the batter for added crunch and a dash of hot sauce for a ch... Read More >>
5 Minute Keralan Cabbage Stir Fry
When it is Tuesday night and I am lacking in motivation, inspiration and time in the kitchen; these are the recipes I fall back on. They are super quick, de... Read More >>
Indian Style Paneer Fried Rice
Have you ever tried 15-minute oven baked paneer? It is golden, crispy on the outside and gooey-soft on the inside. It is a game-changer. And it is the star of t... Read More >>
Jackfruit Veggie Okonomiyaki
Today, I am extremely excited to share this veggie-powered recipe with you. A delicious Jackfruit Veggie Oknomiyaki! For those who are new to the party, Okonomi... Read More >>
American Chopsuey
Indo Chinese is a very interesting cuisine. It is also one of the tastiest versions of Chinese fusion food. Adapted for the colourful and adventurous Indian p... Read More >>
Easy 30 Minute Kimchi And Vegan Fish Sauce
If you thought making a batch of kimchi at home was hard and time-consuming, think again! With my 30 minute recipe (and the additional fermenting time of course... Read More >>
Roasted Corn And Raw Zucchini Coleslaw
My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter th... Read More >>
Basic Meal Prep For Daily Vegetarian Lunches + Recipes
Based on the assumption that everyone has a few kitchen basics like a saucepan with a lid, a frying pan, stirring spoons, and spatula – here is a list of ki... Read More >>
Crispy Cabbage Fritter With Chilli And Curry Leaf Oil
Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not tru... Read More >>