A beautiful chocolate and coffee splashed kugelhopf baked from the Monday Morning Cooking Club cookbook. A gorgeous buttery cake for high-tea.... Read More >>
It seems like forever since I did a food post. To say I have been busy, is an understatement. But I haven't been starving myself and my family. I assure... Read More >>
When I was younger and studying, I traveled a lot by train. Nick and I would usually grab a snack and our favorite daily with loads of crosswords to take care... Read More >>
I have been baking for a few years now, but it wasn't until recently when I ate a gorgeous buttercake made by a neighbour that i realized the importan... Read More >>
Summer is on a slow decline here in Sydney. Thunderstorms cool the spiking temperatures every few days and tease you with the anticipation of autumn. ... Read More >>
Having only used chestnut flour to make pancakes in the past, I really had a hankering to bake with it on Sunday to create a really naughty brownie that was... Read More >>
More than a decade ago when we moved to Australia from Singapore with a couple of suitcases and a cranky baby, it was on the eve of Nick’s birthday. Hungry ... Read More >>
I find baking in bundt pans very fiddly. I like ogling at cake pictures on sites like Sweetapolita and wondering "How the heck does she manage to get it out... Read More >>