A curry made from scratch is not only deeply satisfying, it is also incredibly tasty. The beauty of spice pairing while cooking a curry is that you often don't have to do a thing other than toss everything in a big pot and simmer until it smells like you just...
There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch option for meal prep days. But the most important reason why I call it the Magic Curry Sauce is that IT GOES WITH EVERYTHING!...
A Triple Ginger Spice Loaf is full of warmth and incredible spice flavours. A beautiful spelt based loaf cake boosted with three kids of ginger, this will make you think of cool country evenings by the fire with a cup of tea in hand. Absolutely delicious! The best...
There is nothing more satisfying than a curry that pretty much bakes itself in the oven. This Oven Baked Thai Green Chicken Curry recipe is not only super delicious but a lifesaver. Plus it smells and tastes exactly like the curries at the restaurant with the addition...
A 6-Ingredient Easy Vegan Caramel Bliss Ball recipe that will become an instant favourite! No oils, no sweeteners, no binders - this beautifully simple recipe just has dates, nuts, coconut and vanilla with a pinch of salt. And the delicate caramel flavour is...
Deliciously moreish Vegan Coconut Chai Cookies, crispy on the outside and chewy in the middle. These healthy, protein-packed cookies make a yummy guilt-free snack and are infused with the warmth of a custom chai-spice mix. Warm Vegan Chai Cookies For A Healthy...
Ah Spring! With your gently warm yet cool mornings, you make me want to hug a bowl of chilled overnight Orange Bircher Muesli while I listen to the birds sing. Creamy, delicious, citrussy and full of protein, fibre and spice, this muesli is the perfect refreshing...
A great fresh Asian-style Chicken Noodle Salad with lots of crunch and flavour. This Thai Salad is nut-free and gets its creaminess from coconut milk. Ready in just 15 minutes, it makes a very delicious, satisfying work lunch. Grilled Chicken, Soba Noodles And A...
The crispiest, golden Rosemary Anzac Biscuit recipe for your baking pleasure! Tested dozens of times, foolproof and absolutely delicious with the abundance of fresh rosemary dotting these delightful biscuits. An easy recipe to bake every week because everyone...
Whenever we have after-school playdates or end-of-the-year class and office Christmas parties and everyone has to bring a plate, my boys and Nick take a box of these decadent Burnt Butter Caramel Slice to the soiree! A twist on the classic Chocolate Caramel Slice,...
A delightful afternoon tea loaf baked with lots of coconut, raspberries and basil. This Macaroon Bread is quite unique and inspired by the famous chewy, coconutty macaroon cookies. When toasted, it goes extra crispy and crunchy due to all the coconut and is...
I don't care much for coconut oil. There, I've said it! I don't have anything against it but the memory of coconut oil head massages when I was a child, the very distinct aroma prickling my nostrils as the oil was heated up to slather over my long locks is enough to...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
