My love for matcha is legendary. At least here on the blog. An acquired taste, matcha is the fine ground powder of a specially grown green tea. Grown in the... Read More >>
A curry made from scratch is not only deeply satisfying, it is also incredibly tasty. The beauty of spice pairing while cooking a curry is that yo... Read More >>
Do you know the story of how I got Bee, my bright pepper yellow Kitchenaid Stand Mixer? Lets just say that I had to run over 70km to get him. And now I have... Read More >>
Did you know that pineapple fruitcake was flown on Apollo 11 into space and back to earth and that very slice now sits at the Smithsonian, probably in a gla... Read More >>
This is one of those incredibly simple cakes with only six main ingredients that if you make once, you'll want to make every week from then on. A recipe I c... Read More >>
When I posted these vegan tahini cookies last month, I was blown away by your awesome response to the cookies. Who knew so many of you craved that early eve... Read More >>
A few years ago when I was doing food photography and styling workshops, a gluten free cake I adapted from Belinda Jeffery's Mix & Bake cookbook (one of my ... Read More >>
If you are looking for a wholesome, lighter, dairy free banana bread recipe with a high toastability factor then you must bake this Olive Oil Banana Bread. Pref... Read More >>
Life is too short and it is always a good time for a slice of cake. Especially if it is buttery, crumbly and smells and tastes like apple pie. An Apple Pie Cake... Read More >>
A Triple Ginger Spice Loaf is full of warmth and incredible spice flavours. A beautiful spelt based loaf cake boosted with three kids of ginger, this will make ... Read More >>