Shrikhand is Western India's most popular sweet offering. It is a traditional dessert made by mixing Greek yogurt with powdered sugar to obtain a luscious and glossy base for fruit and nuts. Shrikhand is made with hung yogurt, where yogurt is hung in cheesecloth and...
dessert
Roasted Rhubarb And Chia Parfait
In a month when the weather starts getting golden with long spells of warm sunshine, my obsession with Birchers will return. But in the mean while, a pot of coconut soaked chia with spice roasted rhubarb is warming some of my nights and most of my mornings. A decadent...
Chocolate Nutella Pots With Boozy Cream
This planet is a very special place. For a number of reasons. One of them is chocolate. And the other is egg. They both make men weak and women swoon, especially if they are molten and runny. How many brown and yellow things can boast of that? We can't always buy a...
Zucchini Noodles With Thai Pesto Plus Free Tasty Express Recipe Sampler
Tasty Express launched quietly yesterday, without fanfare. I almost missed it. I did share a video on Instagram giving you a quick flip-through the book. Many of you have already bought it (Thank you!) and many of you intend to (Thank you!). Some of you...
Peanut Butter And Dark Chocolate Skillet Cookie Plus Win 5 One Year Subscriptions To Taste Magazine
Once in a while, you will see something that will spark an idea, followed by a chain of thought and create a little story in the complex labyrinth of your brain. You will connect the dots and create a real tangible memory in the real world. And if food is...
Pomegranate Dragon Fruit And Lychee Sorbet
I love pomegranates. I hate peeling or prepping them. One of my kitchen pet peeves along with refilling oil from the can into the oil bottle and cutting a pumpkin. I only get to eat pomegranate when Nick painstakingly gets all the seeds out, red juice running down his...
Chocolate Bomba With Tiramisu Cream And Win A Trip To Italy With Lavazza
I am an Italophile (except when it comes to soccer!). Somewhere along the way I also became a Francophile but - Italy! Day dreaming ensues at the mere mention of that word. I have wanted to go to Tuscany forever and although I have never set foot in the...
Lemon Chocolate Cheesecake Pots And How To Make Lemon Peel Powder
This has been my kitchen for 6 years. This is my kitchen this morning and has been for the past two weeks as I write the book. This little bench is like my island in the vast ocean. Everything I have, everything I know and...
Cacao Nib And Mint Frozen Yogurt
Once when I was seven and happily sucking on mint lollies perched atop a very small tree, my slightly older and much naughtier cousin who was sitting next to me swinging his legs said very matter of factly "You know, they make these lollies with toothpaste."...
Honey Chocolate And Pistachio Bark
Winter officially kicks off tomorrow! Eeeps! Where did autumn go? I can't really complain because I have been truly making the most of autumn, not only with my cooking but also with my photography and travels. We escaped to a gorgeous retreat in the bush next to the...