It is nice to be able to look at your new year's resolution when half the year has passed you by and realize that you are still sticking with it. At t... Read More >>
Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not tru... Read More >>
This strawberry gin cocktail recipe couldn't be simpler if it tried. It is essentially a gin and tonic without the tonic of course but with added fresh frui... Read More >>
You need a tin of this in the dark recesses of your freezer. Trust me. It is the most divine icy treat you will ever taste. The flavour of grapefruit (bitte... Read More >>
Today is day 50. Since I was last here. Writing. I have been counting. A lot has happened. A lot. Some good. Some not. This was my year. Everyone says tha... Read More >>
Last month I was approached to be a part of the Malaysian Kitchen Blogger's Summit in August 2011. Staying true to my promise of exploring more culinary shore... Read More >>
An agua fresca is a Spanish beverage made with fresh juice, sugar syrup and a combination of natural flavour ingredients like nuts, seeds, herbs or cereal. This... Read More >>
Who doesn't love the iconic Weiss Mango And Cream bar? What if I told you that this vegan, super low sugar version tastes even better and literally takes minute... Read More >>
Last year for my birthday, we went to the snow at Thredbo. Ironically, my birthday dinner was at a Churrasco Brasserie. Me, the non meat-eater. The place lo... Read More >>
I usually buy a big punnet of watercress from the veggie stall at the markets on Thursday, especially when I have a big weekend of entertaining planned. It ... Read More >>