Today is day 50. Since I was last here. Writing. I have been counting. A lot has happened. A lot. Some good. Some not. This was my year. Everyone says tha... Read More >>
Mangoes at their peak are pretty sublime and make a fantastic addition to fast, no-cook salads especially with Asian flavours. This gluten-free Thai-s... Read More >>
My childhood was spent amongst mango trees, eating them straight off the branches, golden juice trickling down my arms. As an adult, I love mangoes even mor... Read More >>
You will be surprised to know that Singapore Noodles don't actually exist in Singapore. I lived in Singapore for five years and not once did I come across Singa... Read More >>
Writing the first blog post of the year on your food blog is kind of like writing the first page of a novel. Either the inspiration hasn't struck yet or if it h... Read More >>
Before I share my recipe for this gorgeous Avocado Ice Cream, let me tell you that a lot has happened since the last two times I did a little cat... Read More >>
What if I told you that you could have a bowl of piping hot, fluffy, perfectly steamed Basmati rice ready in just 2 minutes? You wouldn't believe me! But it's t... Read More >>
Based on the assumption that everyone has a few kitchen basics like a saucepan with a lid, a frying pan, stirring spoons, and spatula – here is a list of ki... Read More >>
It's friday again which means it is Cocktail & Canapé night while watching re-runs of our favourite movies. Winter has unexpectedly arrived early, much ... Read More >>
Ever since we started the tradition of Cocktail & Oyster Night, my culinary world has opened up to a whole new playground. Mixology! I never realized ho... Read More >>