mushroom

mushroom

Mushroom And Lentil Vegan Bolognese

August 1, 2018 | 15 Comments

A few years ago, I started converting a lot of our regular traditional meat recipes to vegetarian (often vegan) flavour packed versions. It was simply to ge... Read More >>

Dairy FreeDinnerGluten FreeItalianMain CourseNut FreePastaRecipe ArchiveSmall BatchVeganVegetarianWinter

Turmeric Mushroom Pickle

November 27, 2018 | 5 Comments

Lately, during my Sunday meal prep sessions; this fresh Turmeric Mushroom pickle has been in heavy rotation. It takes a total of 10 minutes to make and is so in... Read More >>

AppetizerDairy FreeGluten FreeIndianMeal PrepNut FreePreservingQuickRecipe ArchiveSidesSuperfoodVeganVegetarian

Vegan Mushroom Pesto Sandwich

October 10, 2018 | 5 Comments

Mushrooms are a constant fixture in my fridge. I have always loved mushrooms for their umami flavour and their ability to cook instantly. In fact, if mushro... Read More >>

BreakfastCafe StyleDairy FreeGluten FreeLunchLunchboxQuickRecipe ArchiveSandwichVeganVegetarianWhole Food

Thai Pineapple Fried Rice

October 1, 2020 | 8 Comments

A simple, easy recipe for truly authentic Thai Pineapple Fried Rice that I learned from a fast-talking street vendor hawking delicious Thai dishes from his stal... Read More >>

Dairy FreeDinnerFruitGluten FreeGrains And RiceOstomyRecipe ArchiveSeafoodThai

Vegan Mushroom Ma Po Tofu

May 26, 2020 | 3 Comments

This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up ... Read More >>

ChineseDairy FreeDinnerGluten FreeMain CourseNut FreeOstomyQuickRecipe ArchiveVeganVegetarian

Vegan Baked Mushroom Garlic Sage Risotto

May 20, 2020 | 4 Comments

When the weather turns gloriously cold and evenings are either spent dreaming of crackling fires or actually sitting by one, possibly sipping a nice r... Read More >>

AutumnBakingDairy FreeDinnerGluten FreeGrains And RiceItalianMain CourseNut FreeOstomyPantryRecipe ArchiveVeganVegetarianWinter

Cream Of Pumpkin Soup And Chicken Glazed Swiss Mushrooms

August 25, 2011 | 13 Comments

I love real stock that is made from scratch, stock that is simmered slowly with the freshest of ingredients. I have made fresh stock a handful of times.... Read More >>

Cafe StyleChickenMain CourseQuickRecipe ArchiveSoup

Everyday Veg Fried Rice

March 15, 2021 | 3 Comments

This is a really good fried rice! The kind you have at the Chinese restaurant and wonder why yours never tastes like that. Well, this one does! And the secret l... Read More >>

ChineseDairy FreeDinnerGluten FreeGrains And RiceLunchboxMain CourseMeal PrepNut FreeOstomyPantryQuickRecipe ArchiveVegetarian

Turmeric Mushroom Salad With Beetroot And Sweet Potato

October 21, 2014 | 19 Comments

Ayurveda and the importance of food as medicine. One of the most constant piece of advice I was given by my mum during my growing years was the imp... Read More >>

AutumnCafe StyleDairy FreeGrains And RiceLunchboxMeal PrepNut FreeRecipe ArchiveSaladVegetarianWhole Food

Market Veggie Broth

January 31, 2018 | 22 Comments

Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab ... Read More >>

AutumnBasicsDairy FreeDrinkGluten FreeNose To Tail VeggiesNut FreeOstomyQuickRecipe ArchiveSmall BatchSoupVeganVegetarianWinter